ÉPURE

ÉPURE ÉPURE offers a contemporary French gastronomic experience by Chef de Cuisine Aven Lau. WhatsApp: +852 5545 2133
WeChat ID: EPURE_HK

Opening Hours:
Lunch: 12:00 noon – 3:00 pm
Dinner: 6:30 pm – 11:00 pm
Weekend Brunch (Sat-Sun & Public Holidays):
12:00 noon - 3:00pm

ÉPURE offers light seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentially French journey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.

A citrus dream in three acts —Buddha’s hand whispering floral notes,hyuganatsu bringing gentle sweetness,yuzu sorbet cut...
01/10/2026

A citrus dream in three acts —
Buddha’s hand whispering floral notes,
hyuganatsu bringing gentle sweetness,
yuzu sorbet cutting through with bright acidity,
all resting on a cloud of fromage blanc espuma.
Simple. Elegant. Alive.

一場柑橘的三重奏——
佛手柑低語著花香，
日向夏帶來溫柔的甜，
柚子雪酪以明亮的酸度劃破味蕾，
最後輕落在白乳酪泡沫的雲朵上。
簡單。優雅。鮮活。

Slow-grilled Maine lobster stays sweet and tender. Paired with the floral notes of torch ginger and the bright freshness...
23/09/2026

Slow-grilled Maine lobster stays sweet and tender. Paired with the floral notes of torch ginger and the bright freshness of lemongrass, it unfolds into a warm, elegant Southeast Asian aroma.

輕烤的緬因龍蝦，肉質鮮甜彈嫩，佐以火炬薑的花香與香茅的清新，層層堆疊出溫潤而優雅的南洋風味。

Seasonal Yunnan morels, stuffed with springy handmade prawn paste. Juicy, flavourful, and finished with a clear seafood ...
18/09/2026

Seasonal Yunnan morels, stuffed with springy handmade prawn paste. Juicy, flavourful, and finished with a clear seafood broth, roasted kohlrabi, chives, and wood ear mushrooms. Earthy, rustic, and full of umami.

當季雲南羊肚菌，釀入手打蝦漿，Q彈又多汁。配上鮮甜海鮮清湯、烤苤藍、韭菜和木耳，鮮味突出，帶點純樸田園風味。

Our viral signature Roasted Three-Yellow Chicken is now open for pre-ordering. Crispy skin, juicy meat — contact us to b...
11/09/2026

Our viral signature Roasted Three-Yellow Chicken is now open for pre-ordering. Crispy skin, juicy meat — contact us to book yours🐔

現在超火的招牌原隻烤三黃雞，皮脆肉嫩，想吃的快聯絡我們留雞🐔 歡迎預訂，等你來吃！

02/09/2026

Nicholas Tse just shared his thoughts on our signature Roast Three-yellow Chicken—listen in!

霆鋒剛剛分享了他對我們招牌烤三黃雞的看法——快來聽聽！

Thank you, Tatler Dining Hong Kong 🥂We are proud to be named one of Hong Kong’s sharpest French kitchens. A true honor f...
28/08/2026

Thank you, Tatler Dining Hong Kong 🥂

We are proud to be named one of Hong Kong’s sharpest French kitchens. A true honor for our team, who pour their passion into every plate. We celebrate this achievement with our guests, who inspire us to blend French savoir-faire with Asian creativity every single day.

感謝 Tatler Dining🥂

很榮幸獲選為香港最好的法國餐廳之一。這份殊榮屬於我們每一位團隊成員，他們將滿腔熱忱傾注於每一道菜餚之中。我們將這份成就與每一位賓客分享，正因為有你們的啟發，我們才能每日將法式精湛手藝與亞洲創意完美融合。

Thank you Tatler Dining Hong Kong for naming ÉPURE one of Hong Kong’s 12 date night restaurants. Contemporary French pla...
18/08/2026

Thank you Tatler Dining Hong Kong for naming ÉPURE one of Hong Kong’s 12 date night restaurants. Contemporary French plates, an elegant room – made for romance.

很榮幸獲得 Tatler Dining 的肯定，讓 ÉPURE 入選城中約會首選名單。我們以現代法餐與細膩氛圍，陪伴每對佳侶共度美好時光。

12/08/2026

Pushing my limits by using Singaporean Bak K*t Teh in traditional lion’s head meatballs – a bold twist on a classic.

用新加坡肉骨茶來做傳統獅子頭，挑戰自我極限——為經典菜餚注入大膽的創意翻轉。

White asparagus cold noodles, sweet shrimp, Espelette heat, and yuzu brightness – summer on a plate.白蘆筍冷麵，配搭甜蝦、埃斯佩萊辣椒的微辣...
06/08/2026

White asparagus cold noodles, sweet shrimp, Espelette heat, and yuzu brightness – summer on a plate.

白蘆筍冷麵，配搭甜蝦、埃斯佩萊辣椒的微辣與柚子清香，滿盤都是夏天的味道。

From Singapore, through training at a MICHELIN three-star French restaurant, to returning to Hong Kong to helm the MICHE...
30/07/2026

From Singapore, through training at a MICHELIN three-star French restaurant, to returning to Hong Kong to helm the MICHELIN one-star restaurant ÉPURE — Chef Aven Lau’s culinary journey is a perfect fusion of Asia and Europe.

Now, he is bringing his refined French techniques with Asian soul to The Chef of China. Tune in and root for Aven every Wednesday & Thursday at 12nn on Tencent Video. Drop a 🇸🇬 in the comments if you‘re cheering for Chef Aven ❤️

從新加坡出發，經過米芝蓮三星法國餐廳的磨練，再回到香港掌舵米芝蓮一星餐廳 ÉPURE—— 主廚劉永康的廚藝之路，是亞洲與歐洲的完美交融。

如今，他要把法式精緻與亞洲底蘊帶進《一飯封神》的舞台。記得每週三及週四中午 12 點，鎖定騰訊視頻，準時收看。在留言區留下 🇸🇬，讓他知道我們都在為 Chef Aven 打氣 ❤️

Address

Shop 403, 4/F, Ocean Centre, Harbour City, 17 Canton Road
Tsim Sha Tsui

Opening Hours

Monday 12:00 - 22:00
Tuesday 18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 00:00
Thursday 18:00 - 14:30
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 23:00

Telephone

+85231858338

Website

Alerts

Be the first to know and let us send you an email when ÉPURE posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category