30/09/2026
Giveaway alert!
Michelin-starred Chef Igor Macchia is returning to Cucina for a special guest chef appearance from 14 to 18 October. During his residency, Chef Igor will showcase the authentic flavours and contemporary creativity of his native Piedmont through a series of specially curated menus.
Join our exclusive giveaway for a chance to win an exquisite four-course tasting dinner and to meet the legendary chef.
Campaign period: now until 6 October 2026, 11:59pm (HKT)
To enter:
1️⃣ Follow and
2️⃣ Like this post and our three latest posts
3️⃣ Tag a friend in the comments and tell us which dish you are most excited to try (A / B / C / D) and why
A. Amberjack, guacamole, seven-herb oil
B. Red mullet and mussel soup with fregola
C. Rossini-style sea bass fillet
D. Mezcal granita with white chocolate
4️⃣ Bonus entry: Share this post to your Facebook Story, tag , and DM us a screenshot
📌 Prize: Four-course dinner tasting menu for two (valid 14 - 18 October)
📌 Winner: 1
• The winner will be notified via direct message on or before 9 October
• Terms and conditions apply. In case of any dispute, Cucina reserves the right of final decision
米芝蓮晚宴獎賞 ✨
米芝蓮名廚 Igor Macchia 將於10 月 14 至 18 日矚目回歸Cucina客席獻技，帶來揉合皮埃蒙特傳統風味及環球特色的意式佳餚，呈獻期間限定的星級餐饗體驗。
現參與以下問答遊戲，即有機會贏取雙人四道菜主廚嚐味晚宴席位，機會難逢，萬勿錯過！
活動日期：即日起至10月6日晚上11時59分(香港時間)
參加方法：
1️⃣ 追蹤 及
2️⃣ 讚好此帖文及我們最新的 3 個帖文
3️⃣ 於留言區標記 1 位好友，分享您最期待品嚐哪一道菜式（A / B / C / D）及原因
A. 油甘魚配牛油果醬及香草油
B. 珍珠意粉湯配紅鰹魚及青口
C. 羅西尼式海鱸魚配鴨肝
D. 梅斯卡爾甜酒刨冰配白朱古力慕絲
4️⃣ 額外中獎機會：將此帖文轉發至您的 Facebook Story、標記 ，並將截圖私訊我們！
📌獎品：四道菜星級嚐味晚宴（二人用，於10月14至18日期間享用）
📌得獎者：1位
• 得獎者將於10月9日或之前獲專人以訊息通知領獎
• 受條款及細則約束，如有任何爭議，Cucina保留最終決定權
