Chilli Fagara

Chilli Fagara Michelin 1-Star: 2011, 2012, 2013 | Michelin Recommended: 2014–2022
Est. 2005 · Authentic Sichuan dining in the heart of Hong Kong.
(318)

Honoring the art of Ma ⿇ (numbing), La 辣 (heat) and Tang 糖 (balance). Reserve: www.sevenrooms.com/reservations/chillifagara Established in 2005, Chilli Fagara first opened on Graham Street in Soho and soon attracted a loyal clientele with our authentic, fiery Sichuan cuisine. The shop's intimate size, burnished red walls, dark wood furniture and simple details create warmth, while our cuisine crea

tes fire. Based on the Ma La Tang concept for numbing (ma), burning (la) and neutral (tang) tastes of Sichuan food, our menu represents the breathtaking range of culinary possibilities fashioned by our chef each day, all using the freshest ingredients. Many people describe our food as or****ic. The intensity mounts and grows until you reach the top. Then you have to calm yourself, and we have dishes for that, too. Our Sichuan specialties are for the daring palate. Dramatic and challenging, they offer an unforgettable experience. But there is also plenty on the menu for a relaxing dining experience with entrees that offer delicate flavor combinations. In 2015, we opened our second Soho location on Old Bailey Street in a more spacious venue where patrons can bask in the eclectic mix of contemporary and traditional Chinese décor, while enjoying the same fiery and complex flavors that our entrees are renowned for.

20/08/2026

The right cocktail does more than accompany a dish, it reveals another layer of flavour. 🌶️🍸

The delicate textures of 𝗠𝗼𝗼 𝗦𝗵𝘂 𝗪𝗿𝗮𝗽 meet the smoky allure of 𝗦𝗺𝗼𝗸𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗪𝗮𝘁𝗲𝗿.
𝗙𝗿𝗮𝗴𝗿𝗮𝗻𝘁 𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗥𝗶𝗰𝗲 finds a refreshing contrast in 𝗧𝗵𝗲 𝗭𝗲𝗻 𝗠𝘂𝗹𝗲.
The rich, silky warmth of 𝗦𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 is lifted by the bright notes of 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗕𝗿𝗲𝗲𝘇𝗲.
And for those drawn to bolder flavours, 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝗲𝗱𝗹𝗲𝘆 and 𝗟𝗮 𝗭𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 meet their match in the vibrant heat and citrus of our signature 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗶𝘁𝗮.

At Chilli Fagara, every pairing is created around balance, smoke with spice, freshness with warmth, and cooling sips with the unmistakable character of Sichuan cuisine.

Which pairing would you discover first?

一杯精心調製的雞尾酒，不只是料理的陪襯，更能展現風味的另一個層次。🌶️🍸

細膩豐富的 𝗠𝗼𝗼 𝗦𝗵𝘂 𝗪𝗿𝗮𝗽，遇上充滿煙燻魅力的 𝗦𝗺𝗼𝗸𝗲 𝗼𝗻 𝘁𝗵𝗲 𝗪𝗮𝘁𝗲𝗿；
香氣馥郁的 𝗙𝗿𝗮𝗴𝗿𝗮𝗻𝘁 𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗥𝗶𝗰𝗲，由清新爽朗的 𝗧𝗵𝗲 𝗭𝗲𝗻 𝗠𝘂𝗹𝗲 帶來鮮明對比；
濃郁柔滑的 𝗦𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁，在 𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗕𝗿𝗲𝗲𝘇𝗲 明亮輕盈的風味中更顯平衡；
而精緻特別的 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝗲𝗱𝗹𝗲𝘆 與香辣惹味的 𝗟𝗮 𝗭𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺，則與招牌 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗶𝘁𝗮 的辣意、柑橘清香完美呼應。

在 Chilli Fagara，每一組搭配都講求平衡—讓煙燻與辛香交織、清新與溫暖相映，再以一口雞尾酒，展現四川料理更豐富的層次。

你最想先品嚐哪一組搭配？

17/08/2026

Behind the name Chilli Fagara lies the essence of Sichuan cuisine 🌶️✨

“Chilli” represents the vibrant heat of carefully selected chillies, while “Fagara” refers to the fragrant Sichuan peppercorn, prized for its distinctive citrus aroma and tingling, numbing sensation.

Together, they create the signature balance of 𝗠𝗮 𝗮𝗻𝗱 𝗟𝗮, numbing and spicy, enriched by layers of fragrance, warmth and savoury depth.

More than a name, Chilli Fagara is our philosophy: bold ingredients, thoughtful balance and the enduring artistry of Sichuan flavour. 🥢🔥

「Chilli」代表精選辣椒所帶來的鮮明熱度；「Fagara」則指香氣獨特的四川花椒，以清新的柑橘香氣和微麻口感見稱。

兩者交織成經典的「麻」與「辣」，再融入豐富香氣、溫暖滋味與醇厚層次。

Chilli Fagara 不只是一個名字，更代表我們的料理理念：以大膽鮮明的食材、細膩平衡的風味，延續四川料理的深厚藝術。🥢🔥

13/08/2026

The flavours of Chilli Fagara, bottled for your table.

From the rich umami of our 𝗫𝗢 𝗦𝗮𝘂𝗰𝗲 and 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗫𝗢 𝗦𝗮𝘂𝗰𝗲 to the distinctive balance of 𝗠𝗔, 𝗟𝗔 𝗮𝗻𝗱 𝗧𝗔𝗡𝗚, numbing, fiery and savoury, each sauce captures a different expression of Sichuan cuisine.

Finish with a drizzle of our aromatic Chilli Oil for an extra layer of warmth and depth. Spoon over noodles, stir through rice, pair with dumplings, or add to your favourite dishes at home. 🥢🔥

Bring the bold flavours of Chilli Fagara into your kitchen. 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗽𝗶𝗰𝗸 𝘂𝗽 𝘆𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲𝘀 𝗮𝘁 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗮.

從鮮香濃郁的 XO 醬與素食 XO 醬，到各具特色的 MA、LA、TANG 四川醬, 麻、辣、燙之間各有層次，每一款都展現出四川料理不同的風味與平衡。

最後淋上香氣四溢的辣椒油，為麵食、米飯、餃子或日常料理增添一份溫暖與深度。🥢🔥

將 Chilli Fagara 的鮮明滋味帶回家。歡迎到 Chilli Fagara 探索完整醬料系列，選購您的心頭好。

11/08/2026

Beginning 𝟳 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿, enjoy 𝟭𝟬% 𝗼𝗳𝗳 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗮’𝘀 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗺𝗲𝗻𝘂 from 𝟭𝟭:𝟯𝟬𝗮𝗺 𝘁𝗼 𝟯:𝟬𝟬𝗽𝗺 𝗼𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗠𝗼𝗻𝗱𝗮𝘆 𝗼𝗳 𝗲𝘃𝗲𝗿𝘆 𝗺𝗼𝗻𝘁𝗵.

Meat-Free Mondays are good for the planet and even better when paired with traditional Sichuan flavors.

Swapping meat for plant-based foods increases your intake of fibre, antioxidants, and essential nutrients while lowering saturated fats. This powerful combination aids digestion, sustains steady energy, and protects heart health. Paired with protein-dense tofu, aromatic ginger, and Sichuan’s signature fiery chilies, healthy eating becomes a rich, crave-worthy indulgence.

Join us in Central Hong Kong and discover just how bold, colourful and satisfying vegetarian Sichuan cuisine can be full of flavour, spice and feel-good variety. 🥢🌱

Spice up your next Monday lunch and reserve your table today with our link in bio.

由 9月7日 起，逢 每月第一個星期一上午11時30分至下午3時，惠顧 Chilli Fagara 素食菜單即可享九折優惠。

「無肉星期一」不僅對地球有益，配上傳統川菜風味，更加令人回味。

以植物性食物取代肉類，有助增加膳食纖維、抗氧化物及多種重要營養素的攝取，同時減少飽和脂肪。這種營養組合有助促進消化、維持穩定能量，並支持心臟健康。再配上富含蛋白質的豆腐、香氣馥郁的薑，以及四川菜標誌性的火辣辣椒，健康飲食也能成為濃郁惹味、令人回味無窮的享受。

歡迎蒞臨我們位於香港中環的餐廳，感受素食川菜如何以大膽風味、繽紛色彩及豐富層次，帶來香辣惹味又令人滿足的用餐體驗。🥢🌱

為下一頓星期一午餐增添火辣滋味！立即點擊個人簡介中的連結預訂座位。

10/08/2026

Watch how we craft our iconic 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗶𝘁𝗮. A bold blend of tequila, fresh lime, and vibrant chilli, perfectly finished with our signature spicy salt rim. Refreshing, punchy, and the ultimate companion to our Michelin-acclaimed Sichuan feast.

Ready to spice up your evening in Central Hong Kong? Join us for a drink and reserve your table today with our link in bio.

看看我們如何調製經典招牌 𝗖𝗵𝗶𝗹𝗹𝗶 𝗙𝗮𝗴𝗮𝗿𝗶𝘁𝗮。龍舌蘭酒、新鮮青檸與辛香辣椒大膽交融，再以招牌香辣鹽邊完美收尾。清新爽朗、風味十足，是搭配我們米芝蓮推介四川盛宴的最佳選擇。

準備好為您的中環之夜增添一點辛辣滋味了嗎？歡迎前來小酌一杯，立即透過個人簡介中的連結預訂座位。

A true tasting menu is more than a sequence of dishes; it’s a carefully curated journey. It awakens the senses, building...
10/08/2026

A true tasting menu is more than a sequence of dishes; it’s a carefully curated journey. It awakens the senses, building from aromatic freshness to deep, bold heat, before resting on a delicate, cooling finish.

Chilli Fagara’s Chef’s Tasting Menu begins with an appetiser designed to perfectly awaken the palate: our delicate and flavourful 𝗗𝗲𝗻𝗴𝘆𝗶𝗻𝗴 𝗕𝗲𝗲𝗳.

The journey continues with three distinctive main courses. 𝗕𝘂𝗱𝗱𝗵𝗮’𝘀 𝗧𝗲𝗺𝗽𝘁𝗮𝘁𝗶𝗼𝗻 𝘄𝗶𝘁𝗵 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 𝗮𝗻𝗱 𝗦𝗲𝗮 𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 brings together premium seafood with floating chillies, potato noodles, bean sprouts, and Chinese leeks. Next, 𝗧𝗵𝗲 𝗣𝗲𝗮𝗿𝗹 𝗼𝗳 𝘁𝗵𝗲 𝗢𝗿𝗶𝗲𝗻𝘁 pairs tender chicken with fresh longan and the gentle fragrance of cherry wood. This is followed by the comforting 𝗦𝗶𝗰𝗵𝘂𝗮𝗻-𝘀𝘁𝘆𝗹𝗲 𝗖𝗿𝗶𝘀𝗽𝘆 𝗥𝗶𝗰𝗲 𝗦𝗾𝘂𝗮𝗿𝗲 𝗶𝗻 𝗚𝗿𝗼𝘂𝗽𝗲𝗿 𝗦𝗼𝘂𝗽 𝗕𝗮𝘀𝗲, complete with diced prawn, chicken, matsutake mushroom, and green peas.

To close,𝗦𝗶𝗰𝗵𝘂𝗮𝗻 𝗕𝗶𝗻𝗴 𝗙𝗲𝗻 offers a refreshing contrast: traditional ice jelly with roselle tea, strawberries, and edible flowers.

🌶️ Chef's Tasting Menu: HK$1288 per person (minimum of 2 people)
🕒 Please note: This menu requires a reservation 2 days in advance.

真正出色的品嚐菜單，不只是一道接一道的佳餚，更是一場經過精心策劃的味覺旅程。從清新馥郁的香氣開始，逐步推進至濃烈奔放的辛香，最後以細膩清涼的滋味作結，層層喚醒感官。

Chilli Fagara 的主廚品嚐菜單，以一道為喚醒味蕾而設的前菜揭開序幕：細嫩惹味的 燈影牛肉。
味覺旅程隨後以三道各具特色的主菜延續。鮑魚海參佛跳牆匯聚矜貴海鮮，配以飄香辣椒、薯粉、芽菜及蒜苗，帶來豐富而有層次的滋味。接著是 東方之珠，以鮮嫩雞肉配搭新鮮龍眼，並融入淡雅的櫻桃木香氣。其後登場的 川式脆香鍋巴方配石斑魚湯底，加入蝦粒、雞肉、松茸及青豆，滋味溫暖醇厚，令人回味。

最後，四川冰粉以清新滋味形成鮮明對比：傳統冰粉配上洛神花茶、士多啤梨及食用花，為整趟味覺旅程畫上沁涼而優雅的句號。

🌶️ 主廚品嚐菜單：每位 HK$1,288（兩位起）
🕒 敬請留意：此菜單須於兩天前預訂。

04/08/2026

Great flavour can leave a lighter footprint. 🌱🌶️

At Chilli Fagara, sustainability begins with giving our guests more thoughtful choices, without compromising the depth, balance and bold character of Sichuan cuisine.

𝗦𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 and Crispy 𝗦𝘁𝗿𝗶𝗻𝗴 𝗕𝗲𝗮𝗻𝘀 to handcrafted 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴𝘀 and classic 𝗠𝗮𝗽𝗼 𝗧𝗼𝗳𝘂, our plant-based creations feature savory Impossible Foods 𝗺𝗲𝗮𝘁 paired with vibrant chillies, aromatic spices, and contrasting textures in every bite.

Alongside our dedicated vegetarian, Jain and gluten-free menus, these dishes reflect our belief that the Chilli Fagara experience should be welcoming to different dietary needs. By placing more plant-based options on the table, we can also help make each shared meal a more environmentally conscious one, supporting our ongoing commitment to reducing our carbon footprint.

Because dining more sustainably should still taste extraordinary.

美味，也可以留下更輕盈的足跡。🌱🌶️

在 Chilli Fagara，我們對可持續發展的實踐，始於為客人提供更多經過用心考量的選擇，同時不犧牲川菜應有的濃郁層次、味道平衡與鮮明個性。

從香氣撲鼻的鐵板茄子、香脆可口的乾煸四季豆，到手工製作的餃子及經典麻婆豆腐，我們以鮮香惹味的 Impossible Foods 植物肉，配搭色彩鮮明的辣椒、馥郁香料與豐富多變的口感，打造一系列滋味十足的植物系菜式。

除了植物系菜式外，我們亦設有專屬的素食、耆那教飲食及無麩質餐單，體現我們希望讓不同飲食需要的客人，都能自在享受 Chilli Fagara 的用餐體驗。透過在餐桌上提供更多植物系選擇，我們希望讓每一次共享美食的時刻，都能成為對環境更負責任的選擇，延續我們減少碳足跡的承諾。

因為更可持續的餐飲選擇，同樣可以滋味非凡。

30/07/2026

Wok cooking is built around heat and timing.

The wok’s intense heat locks in their natural juices and adds a distinctive smoky depth. This touch of 𝙬𝙤𝙠 𝙝𝙚𝙞 gives our Sichuan dishes their bold, layered flavour.

Every second at the stove shapes the final flavour.
At Chilli Fagara, the breath of the wok is part of what makes each dish feel alive.

炒鑊烹調講究火候與時機。

在烈火之上的短短片刻，食材展現出更深一層的風味。炒鑊的高溫鎖住天然汁液，並賦予菜餚獨特的煙燻氣息。這一抹鑊氣，成就我們四川菜鮮明而富有層次的味道。

爐火前的每一秒，都在塑造最後的風味。
在 Chilli Fagara，鑊氣讓每一道菜更添生氣。

23/07/2026

From the heat of the wok to the perfectly whisked, soft scramble, our 𝗦𝘁𝗶𝗿-𝗙𝗿𝗶𝗲𝗱 𝗘𝗴𝗴𝘀 are a quiet expression of culinary heritage.

A treasured home-style recipe that goes back years and something Chef Chan has grown up eating and making throughout her life. Enveloped in the bold, fiery depth of authentic Sichuan chilli oil, it brings the timeless, comforting flavors of Chongqing straight from our kitchen to your table.

從熱氣升騰的鑊火，到細膩打發、柔嫩滑香的炒蛋，我們的魚香烘蛋低調而真摯地訴說著飲食文化的傳承。

這道珍貴的家常食譜流傳多年，也是陳師傅自小吃著長大，並在生活中一直親手烹調的熟悉味道。炒蛋裹上正宗四川紅油濃烈而火熱的層次，將重慶歷久彌新、令人安心的家鄉風味，從我們的廚房帶到您的餐桌。

20/07/2026

Some dishes stay with us not only for their flavour, but for the memories they carry.

For Chef Chan, 𝗠𝗮𝗽𝗼 𝗧𝗼𝗳𝘂 is one of them. Fragrant, numbing and fiery, perfect with a bowl of rice, and rooted in childhood memories of the dish her father prepared for the family.

At Chilli Fagara, these are more than Sichuan classics. They are recipes shaped by family, tradition and the simple warmth of eating together.

有些菜餚令人久久難忘，不只因為它的味道，更因為它所承載的回憶。

對陳主廚而言， 麻婆豆腐就是其中一道。香氣撲鼻、麻香帶勁、火辣惹味，配上一碗白飯最是完美；而這道菜，也深深連繫著她的童年回憶——那是父親曾為一家人親手烹調的味道。

在 Chilli Fagara，這些不只是經典川菜，更是一道道由親情、傳統，以及一家人圍桌共食的樸實溫暖所塑造的家傳滋味。

Address

7 Old Bailey Street, G/F
Hong Kong

Opening Hours

Monday 11:30 - 15:00
17:00 - 22:30
Tuesday 11:30 - 15:00
17:00 - 22:30
Wednesday 11:30 - 15:00
17:00 - 23:30
Thursday 11:30 - 15:00
17:00 - 23:30
Friday 11:30 - 15:00
17:00 - 23:30
Saturday 11:30 - 15:00
17:00 - 23:30
Sunday 11:30 - 15:00
17:00 - 23:30

Telephone

+85227966866

Website

, ,

Alerts

Be the first to know and let us send you an email when Chilli Fagara posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Chilli Fagara:

Shortcuts

Share

Category