Cantina

Cantina Good honest Italian cooking with a modern twist with seasonally inspired recipes in Tai Kwun.
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A new season brings a new selection to Cantina, featuring our rich Seafood Platter. Fresh lobster, prawns, octopus, cala...
01/10/2026

A new season brings a new selection to Cantina, featuring our rich Seafood Platter. Fresh lobster, prawns, octopus, calamari, clams, mussels, and crisp zucchini take centre stage, prepared for the table and made for sharing.

Reserve your table and be among the first to try the Real Italian Deal.

Two courses or three — your Business Lunch at Cantina is yours to build. Try our Kale Salad with figs, dried fruits, mix...
29/09/2026

Two courses or three — your Business Lunch at Cantina is yours to build. Try our Kale Salad with figs, dried fruits, mixed nuts, Pecorino and balsamic crème, followed by Roasted Halibut with mashed potatoes and asparagus, with classic Tiramisu to finish.

Choose the combination that suits your afternoon and take your seat at the table.

25/09/2026

Start with Burrata. Follow it with Beef Tartare. Then watch a whole Mediterranean Sea Bass arrive in a salt crust, get flamed tableside and opened right in front of you, before finishing with Tiramisu. That’s a night done right at Cantina — The Real Italian Deal from the first plate to the final spoonful.

📸 Tapan Lau (TP) | VO Talent

Make the first half of the week a two-person affair with our Early Week Supper. Our Chef’s Cacio e Pepe is prepared tabl...
22/09/2026

Make the first half of the week a two-person affair with our Early Week Supper. Our Chef’s Cacio e Pepe is prepared tableside inside a wheel of Pecorino, then placed in the middle of the table ready for sharing. As part of our autumn specials, top your dish with freshly shaved truffle.

Available Sunday to Wednesday at HK$388 per guest (designed for two). Advance bookings are required — reserve your table today.

Italian brunch is all about variety, with plates moving from antipasti to pasta, seafood and dessert across the table. O...
17/09/2026

Italian brunch is all about variety, with plates moving from antipasti to pasta, seafood and dessert across the table. Our Weekend Brunch Menu brings together flavours from different parts of Italy, finished with six Mini Tiramisu Cone flavours available from July to September: Mango Passion Fruit, Peach, Ovaltine, Classic Tiramisu, Pistachio and Hazelnut.

On Saturdays, ladies can pair the feast with complimentary non-alcoholic Prosecco free-flow. Book your weekend table and come hungry.

A good Italian dinner deserves a good beginning. Start with a cocktail at The Dispensary, then continue to Cantina for t...
15/09/2026

A good Italian dinner deserves a good beginning. Start with a cocktail at The Dispensary, then continue to Cantina for the Chef’s Tasting Menu at HK$688 per guest.

Course by course, the menu brings together our homely Italian cooking and signature dishes for a complete evening at the table. Reserve your dinner and start planning your evening in Tai Kwun.

Burrata and tomatoes are a classic Italian pairing for good reason. Creamy soft cheese meets ripe heirloom cherry tomato...
11/09/2026

Burrata and tomatoes are a classic Italian pairing for good reason. Creamy soft cheese meets ripe heirloom cherry tomatoes for a fresh, naturally sweet opening course. Bring it to the middle of the table and let everyone reach in. Your dinner starts here.

Southern Italy arrives one plate at a time on our Weekend Brunch Menu.Begin in Calabria with spicy 'Nduja and salami, co...
09/09/2026

Southern Italy arrives one plate at a time on our Weekend Brunch Menu.

Begin in Calabria with spicy 'Nduja and salami, continue to Molise for baby octopus with peas in a spicy tomato sauce, then make your way to Puglia for burrata with ripe tomatoes before finishing in Sicily with seafood-filled mezze maniche, eggplant parmigiana croquettes and mixed seafood salad.

Every region brings its own ingredients, recipes and traditions to the table, ready to be shared. Reserve your table this summer and explore Southern Italy one bite at a time.

04/09/2026

Our Flaming Salt-Baked Whole Mediterranean Sea Bass arrives with plenty to watch before it’s ready to eat. The salt crust is flamed, cracked open and carefully lifted away, revealing moist, flaky fish ready to be served with vegetable caponata.

It’s dinner with a front-row seat to the finishing touches. Reserve your table today.

Every region tells a different story, and our refreshed Little Bites Summer Brunch brings them together around one table...
02/09/2026

Every region tells a different story, and our refreshed Little Bites Summer Brunch brings them together around one table. Fill your plate with Mortadella, Parma ham and Coppa from Emilia-Romagna, Fassona beef carpaccio, breaded veal cutlet, Italian toast with ham and cheese, before continuing south to Eggplant Parmigiana, seafood dishes and fresh salads inspired by Calabria and Sicily.

End the afternoon with this month’s Mini Tiramisu Cone flavours: Mango Passion Fruit, Peach and Ovaltine. Reserve your table and travel across Italy this summer.

Address

Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central
Hong Kong

Opening Hours

Monday 12:00 - 15:00
18:00 - 00:00
Tuesday 12:00 - 15:00
18:00 - 00:00
Wednesday 12:00 - 15:00
18:00 - 00:00
Thursday 12:00 - 15:00
18:00 - 00:00
Friday 12:00 - 15:00
18:00 - 00:00
Saturday 11:00 - 15:30
18:00 - 00:00
Sunday 11:00 - 15:30
18:00 - 00:00

Telephone

+85228483000

Website

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