Foodie

20/08/2026

Recently debuted singer Kacey Kacey 陳凱琪 continues on her quest of bringing the Foodie team to her favourite places, this time being Babette.

While enjoying some comforting French mains, they find a way to satisfy their dessert cravings while exploring weird food preferences.

Watch the full video on YouTube via the link in our profile!

最近出道的歌手Kacey繼續帶領Foodie團隊到她的心水餐廳，今次來到Babette。

一邊品嚐暖心法國主菜，一邊尋找滿足甜品癮的方法，同時探討各種奇怪的食物偏好。

快啲透過我哋個人檔案入面嘅連結喺 YouTube 上面睇片啦！

17/08/2026

Chiu Chow and Japanese fusion make more sense the more you think about it, and Kennedy Town's Chiu San is here to establish a hotspot on it.

With both cuisines emphasizing fresh umami, funky sets can be enjoyed highlighting your favourite protein. Whether it's beef, pork, chicken or fish, the chef's knowledge and flexibility of both cuisines are demonstrated with the specific sauce, cooking style, or ingredient.

Their elegant snacks are also reimagined classics, with a standout being the pomegranate-shaped chicken dumpling and the matcha crystal sweet dumplings (matcha within a Chiu Chow crystal dumpling). Take a look at their merch and their impressive graffiti wall while you're at it!

Chiu San
📍G/F, Kin Liong Mansion, 16 North Street, Kennedy Town

13/08/2026

Usually Foodie will go around recommending places to go for our viewers to enjoy, and rarely is it the other way around. Fortunately, recently debuted singer Kacey Kacey 陳凱琪 recently took social media editor Aiden on a tour of her favourite restaurants in the city for a fresh, new perspective.

At Francis, she introduces a wide array of Middle-Eastern staples, and how fluffy bread or delicious hummus can often hint at the restaurant's standout quality.

Watch the full video on YouTube via the link in our profile!

通常Foodie都是帶觀眾到處覓食，今次終於輪到觀眾帶路！最近出道的歌手Kacey帶同編輯Aiden走訪她最愛的幾間餐廳，以全新角度發掘香港美食。

在Francis，她介紹多款中東經典菜式，並分享如何從蓬鬆的麵包或幼滑的鷹嘴豆泥，看出一間餐廳的質素。

快啲透過我哋個人檔案入面嘅連結喺 YouTube 上面睇片啦！

13/08/2026

Sláinte! That’s how the Irish toast over glasses of frothy Guinness and the presumed name for the new Irish bar coming to Soho this summer.

An advertisement board has gone up on the property at 60 Wyndham Street, signalling the opening of a new Irish bar in Soho.

12/08/2026

Priced at HKD1,999, this is Hong Kong’s most expensive cocktail. At the newly opened Mother Pearl in Lan Kwai Fong, the bubble tea brand introduces The Price of Time, fusing together 25-year-old Johnnie Walker Blue Label, 25-year-aged tangerine peel, mint tea, goji berries, star anise, and preserved dried plum.

Mother Pearl’s new cocktail menu extends their herbal and Chinese flavours upstairs into their secret-ish bar with The Price of Time and seven other cocktails on the menu. With notes of dark chocolate, caramel, oak, and rose tea, each whiff of the cocktail brings you into a heavenly forest.

Is it worth the price? You will have to book a table and see for yourself!

Mother Pearl
📍G/F, 24 D'Aguilar St, Central

11/08/2026

https://www.afoodieworld.com/blog/2026/08/10/abebe-korean-bakery-hong-kong/

ABEBE’s signature cream buns and doughnuts are making their way to Hong Kong with the imminent opening of the South Korean bakery’s first Hong Kong location.

ABEBE Bakery from Jeju, South Korea, is soft-opening in Tsim Sha Tsui on Sep. 13 with nine cream doughnut and seven cream bun varieties

10/08/2026

ROUCOU is making a push westwards with a new concept opening this summer.

ROUCOU is heading west to Wan Chai for its second location with RÀF, a casual all-day-dining restaurant focusing on cheese and drinks

06/08/2026

AMA Gelato, Yeah Gelato, and Blendies are just some of the recent gelato openings in Hong Kong. It almost seems like a (second) summer wave of cooling gelato is here to the rescue in Hong Kong? Why does it feel that way?

Co-owner of Foodie Kieran Gibb Kieran D Gibb　紀弘志 explores further, speaking to founders behind established gelato stores to see if they share the same opinion, and if so, what exactly are the driving forces behind this trend?

As with all trends, it could be argued a combination of economic pressures, product popularity, and a copy-and-paste business model could just be attributed to coincidence. No matter your opinion, the gelato craze is here for good it seems.

05/08/2026

Manchester City were in Hong Kong this past weekend taking on Inter Milan at Kai Tak Stadium. Facing a loss in front of thousands of diehard Citizens, the affable Manchester City striker Antoine Semenyo and global ambassador for Ahmad Tea joined Foodie for a cup of tea and chat about football, how he likes his bevvy made, and vibing with his teammates.

曼城喺啱啱過去呢個週末嚟到香港，喺啟德體育場同國際米蘭踢咗場波。面對住成千上萬嘅死忠「城民」，性格親民嘅曼城前鋒，亦同時係 Ahmad Tea 嘅全球大使－施曼尤 Antoine Semenyo就同 Foodie 飲杯茶，傾下波經、講下一杯茶點樣整先啱佢口味，仲分享下佢同隊友們嘅趣事。

05/08/2026

The new flagship location of Mother Pearl, a plant-based bubble tea brand that launched in Hong Kong in 2020 during the midst of the pandemic, has opened in Lan Kwai Fong.

Mother Pearl’s new two-storey flagship in Lan Kwai Fong features a mixology experience, grab-and-go bites, and sugar-free vegan gelato