ANÄNA

18/02/2026

A new collaboration with Farm .fazenda
Their harvest, our roast.

Meet our coffees; Brazil Mió Acaia Yellow Catucai

Coffee sourced from Brazil, processed with controlled fermentation to elevate sweetness and complexity.
Recommended for espresso, featuring clean notes of apple, floral aromatics, and gentle melon-like acidity, leading to a crisp, balanced finish.

Available in store & online.

03/02/2026

A new collaboration with Farm .fazenda
Their harvest, our roast.

Meet our coffees; Brazil Mió Arara

This naturally processed Brazilian coffee presents clean notes of lychee, magnolia, and fig.
Ideal for filter brewing, where its silky mouthfeel unfolds into a balanced, bright, and refined cup.

Available in store & online.

03/02/2026

A new collaboration with Farm .fazenda
Their harvest, our roast.

Meet our coffees; Brazil Mió Arara

This naturally processed Brazilian coffee presents clean notes of lychee, magnolia, and fig.
Ideal for filter brewing, where its silky mouthfeel unfolds into a balanced, bright, and refined cup.

Available in store & online.

17/01/2026

13/01/2026

It’s a fruit.

20/12/2025

5 days until Christmas and if you’re still searching for the right gifts for your loved ones — ANÄNA Holiday Gift Guide got you covered.

Shop in store or online *link in bio* 🎅🏼

15/12/2025

x | Sunday, 21/12

Handmade croissants, buns & festive treats from 10.00am

Join us!

05/12/2025

ANÄNA, Praxitelous 33 str, Athens.

30/10/2025

Meet our coffees; Nicaragua Finca Idealista.

A Nicaraguan coffee crafted for filter brewing, offering a rich and balanced cup. It opens with notes of plum and melon, complemented by a subtle stout-like depth that adds weight and complexity to the sweetness. Smooth, round, and gently fruity, it’s a comforting and refined everyday filter choice.

14/10/2025

Where cocoa meets coffee.

Introducing our new collaboration with — a brand that shares our love for craft, origin, and mindful moments.
From bean to cup, Ander Cacao redefines drinking chocolate: connecting cocoa to the world of specialty coffee and curated tea.
Come taste the art of slow sipping — low caffeine, high pleasure.