19/10/2026
Water & Coffee Education is coming to ANÄNA Roastery.
On 13 November, we’re hosting Dara Santana - Dara Santana ⚡️ for an intensive one-day workshop exploring the relationship between water chemistry, sensory perception and coffee extraction.
A day dedicated to understanding how water shapes flavour, refining brewing techniques and exploring coffee from a different perspective.
Open to baristas, coffee professionals and home brewers looking to deepen their knowledge and take their brewing further.
13 November | 09:00–17:00 (approx.)
ANÄNA Roastery, Holargos
For more information and reservations, contact [email protected].