Maybe Later Restaurant

15/06/2026

Join us for lunch! Treat yourself to something special this week! You can book online or just walk in, serving this lunch menu from 12pm Wednesday - Saturday!

11/06/2026

Father’s Day is fast approaching. We are open serving our classic Sunday roast if you want to bring your dad and treat him to something special! You can book Online, or give us a Call!

09/06/2026

Frutti Di Mare - fruits of the sea. A selection of fine seafood, in a prawn bisque, with samphire and a foccacia croutons.

08/06/2026

Our feature dish this month. Duck breast Niçoise salad. When every element is cooked to perfection, a simple dish can become anything but ordinary (might get that printed on a T-shirt). Rumour has it there is a heatwave coming this weekend. Book your table outside, have a glass of wine, order a Duck salad, that’s your weekend right there!

08/06/2026

Its reviews like this that make it all worthwhile!

Our Maybe Later Wetherby review explores the food, service and atmosphere at one of Yorkshire's most talked-about spots.

07/06/2026

It’s Sunday, here is our menu! You can now enjoy Sunday on a set menu basis, with a NEW OFFER… Wine by the Caraffe! We take (most) feedback and suggestions very seriously, and this new layout for Sundays, means you can treat yourself for what we think is a tidy sum! If you want to join us on Sundays we always recommend booking, especially this month as we have Drovers day on the 14th, and Father’s Day on the 21st!

06/06/2026

Roast peach, prosciutto, rocket, stracciatella, honey, olive oil. A plate of sweet, salty, creamy and sharp flavours. We felt inspired last week with the sun and added this as a starter to the menu, it’s available lunch and dinner!

05/06/2026

Last month our Risotto with Asparagus and balsamic strawberries was so popular, we decided to keep it and bring you Arancini! Available Lunch, Dinner and as part of our tasting menu! Don’t waste another moment, book your table and join us!

04/06/2026

What is Bagna Cauda? It a northern Italian dip, made with anchovy, garlic and butter. We’ve decided to pair it with French toast, pickled radishes and some fresh and crispy radicchio. If you like anchovies, this one’s for you!

03/06/2026

BOOK NOW! For our wine tasting this month. For the first time ever…there is not a preview of the menu, for a truly authentic tapas experience, you just have to trust us! Please book and tell us of any dietary requirements and dislikes with plenty of notice! We are already half way booked so you need to act fast with this one!