Maybe Later Restaurant

03/06/2026

BOOK NOW! For our wine tasting this month. For the first time ever…there is not a preview of the menu, for a truly authentic tapas experience, you just have to trust us! Please book and tell us of any dietary requirements and dislikes with plenty of notice! We are already half way booked so you need to act fast with this one!

02/06/2026

Even though brunch has gone, our cafe is still open from 12pm, and here is our little cafe menu. We’re very excited to bring to you this little mix of English and Italian classic lunches! Which will you be ordering?

02/06/2026

Who doesn’t love a BLT? It’s got so many styles and variations across the country, but it always comes down to Bacon, Lettuce, Tomato. Our BLT is in the club, which means it’s got a sneaky extra slice of bread, making it a triple decker lunch for you to enjoy! This is new on our cafe menu, served from 12pm Wednesday- Saturday

01/06/2026

It’s that time again, new month, new menu! Here for June 2026, we have some amazing dishes for you to try on an evening! Book your table now!

30/05/2026

LAST DAY TO ENTER!!!

THE ULTIMATE GIVEAWAY!

Want to win a FREE Tasting Menu for two every single month for the rest of the year?

We are looking for one lucky winner to become our "Diner of the Year 2026." You’ll get to experience our seasonal tasting menu on with a friend once a month from June right through to December!

How to Enter:
1️⃣ LIKE our page
2️⃣ SHARE this post to your profile
3️⃣ TAG the person you’d bring with you in the comments below! (Every tag is an extra entry!)

Deadline: Entries close at midnight on 31st May.

Winner Announcement: We will pick and announce the lucky winner on 1st June!
Good luck!

30/05/2026

Coming next week on our Cafe Menu, egg mayo muffin. It’s a simple lunch, made with the finest English breakfast muffins, free range eggs, cress and mayo. Great ingredients make great food!

28/05/2026

Coming soon…Panzanella. The first dish on the ‘cafe menu’ is this beautiful Italian salad. Made with toasted focaccia croutons, fresh peaches, tomatoes, basil and stracciatella. Dressed in only the best balsamic and olive oil. It is the perfect light lunch, and is a great team mate for an Aperol spritz! Some great changes are coming your way…stay tuned for more!

25/05/2026

18/05/2026

Coming this week, our first crop to share with you! Home grown radishes! You have no idea how much we care about the quality of our ingredients! We want you to have the best dining experience when you visit us, so make sure you join us this week and have a radish! (There’s a sentence I never thought I would say)

13/05/2026

We have a big competition this month over on Facebook…. Check it out!