root_wells

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root_wells Small plates restaurant in the heart of Wells serving local, seasonal produce.
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Chocolate Marquise, Chantilly Cream, Autumn Raspberries
31/10/2026

Chocolate Marquise, Chantilly Cream, Autumn Raspberries

Chocolate Marquise, Chantilly Cream and Autumn Raspberries
31/10/2026

Chocolate Marquise, Chantilly Cream and Autumn Raspberries

Our Sunday Roast.From Sunday 1st November we are moving to a Sunday Roast Menu— a more familiar three-course menu celebr...
26/10/2026

Our Sunday Roast.

From Sunday 1st November we are moving to a Sunday Roast Menu— a more familiar three-course menu celebrating the best of the season.

Our approach remains the same: thoughtful cooking, seasonal ingredients and a focus on wonderful local produce, brought together in a relaxed and welcoming setting.

We don’t have photos of our roasts to show you quite yet, but rest assured, our team is no stranger to the Sunday Lunch, gaining our experiences from some of the best local roast spots in Somerset.

For the rest of the week, our sharing uplates will continue.

2 courses · £32 / 3 courses · £40

Bookings can be made via our website

New Year’s Eve 2026 Join us this New Year’s Eve for a special evening of great food, good company and a menu made for th...
25/10/2026

New Year’s Eve 2026

Join us this New Year’s Eve for a special evening of great food, good company and a menu made for the occasion.

Whether you’re making a night of it or simply looking for a very good excuse to get around the table, we’d love to celebrate with you.

£70 per guest. Gather your favourite people and book your table. Let’s give 2026 a proper send-off.

Head online to book, email or call. we can cater for dietaries however very much need to be told in advance .

From Sunday 1st November we are moving to a Sunday Roast Menu— a more familiar three-course menu celebrating the best of...
15/10/2026

From Sunday 1st November we are moving to a Sunday Roast Menu— a more familiar three-course menu celebrating the best of the season.

Our approach remains the same: thoughtful cooking, seasonal ingredients and a focus on wonderful local produce, brought together in a relaxed and welcoming setting.

We don’t have photos of our roasts to show you quite yet, but rest assured, our team is no stranger to the Sunday Lunch, gaining our experiences from some of the best local roast spots in Somerset.

For the rest of the week, our sharing plates will continue.

2 courses · £35 / 3 courses · £42

Bookings can be made via our website

ROOT WELLS ×  STAKD. ONE NIGHT ONLY — 5TH NOVEMBERThis Bonfire Night, we’re bringing something special to Root Wells.On ...
05/10/2026

ROOT WELLS × STAKD.

ONE NIGHT ONLY — 5TH NOVEMBER

This Bonfire Night, we’re bringing something special to Root Wells.

On 5th November, we’ll be joined in the kitchen by Charlie from Stakd for a one night only collaboration

ON THE MENU

Double Patty Burger
American cheese, house pickles, bone marrow onions & burger sauce, all tucked into a toasted milk bun.

Loaded Fries
Westcombe curds, jalapeños, crispy onions & rich gravy.

House Smoked BBQ Ribs
Smoky, sticky and made for getting stuck into.

American-Style Baked Vanilla Cheesecake
Finished with warm toffee sauce.

One night, one menu, one very good excuse to celebrate Bonfire Night.

Thursday 5th November | Root Wells
Limited availability — not to be missed. Head online to our website to book.

Due to the nature of the event we will not be able to make any changes to the menu for dietaries.

The last few days of Tomatoes from  Recently we’ve been serving them with Tomato Dressing, Whipped Feta, Breadcrumbs and...
24/09/2026

The last few days of Tomatoes from

Recently we’ve been serving them with Tomato Dressing, Whipped Feta, Breadcrumbs and Fresh Basil

On Thursday 29th October we will be joined by our friend Amy Symonds of Oh my! Pie co | Bakery, for a special collaborat...
22/09/2026

On Thursday 29th October we will be joined by our friend Amy Symonds of Oh my! Pie co | Bakery, for a special collaboration dinner.

Together we have created a menu to celebrate the autumn season, with American-inspired comforting flavours, something a little different to what we usually do.

An optional w**e pairing will be available on the evening. Offering a selection of off-menu w**es, we have carefully chosen with our suppliers to compliment the six courses.

As this is a special event, we are unable to accommodate dietary requirements on this occasion - We appreciate your understanding.

Reserve a table via email, our website or telephone.

[email protected]
01749 672887
www.rootwells.co.uk

We are finishing French Bean season - last few days of this dish. We were being supplied our beans by  and  and serving ...
15/09/2026

We are finishing French Bean season - last few days of this dish.

We were being supplied our beans by and and serving them with lardo and sauce gribiche.

Salt and pepper Antony Bowden oyster mushrooms, served with our pumpkin seed satay style sauce. A firm favourite on the ...
10/09/2026

Salt and pepper Antony Bowden oyster mushrooms, served with our pumpkin seed satay style sauce. A firm favourite on the menu.

Address

12 Sadler Street
Wells
BA52SE

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