The Counter

The Counter Seasonal tasting menu restaurant
77 Calverley Road, Tunbridge Wells, Kent, TN1 2UY
5, 8 & 10 course menus

West Country lamb saddleThe loin is roasted on the bone. We then roll the belly flaps and fillets together which are pan...
17/06/2026

West Country lamb saddle

The loin is roasted on the bone. We then roll the belly flaps and fillets together which are pan roasted slowly to render and caramelise the fat.

Served with our courgettes, roasted, pureed and baked in a galette. Some Sussex ricotta, oregano, tomato and a lamb jus gras.

To be enjoyed across all our tasting menus for the rest of June.

Summer on a plate





Father’s Day is nearly here.Gift vouchers are available for those looking to treat Dad to a dining experience at The Cou...
11/06/2026

Father’s Day is nearly here.

Gift vouchers are available for those looking to treat Dad to a dining experience at The Counter.

09/06/2026

Introducing our new cocktails!

Perfect before dinner or sat on the Garden terrace





Introducing our new cocktail list! Yuzu martiniParisian spring punchShiso French 75 Strawberry sour Cedro Gin & tonic Ju...
09/06/2026

Introducing our new cocktail list!

Yuzu martini
Parisian spring punch
Shiso French 75
Strawberry sour
Cedro Gin & tonic

Just some of the new flavours we have mixed up!

Prefect before dinner or sat on the Garden terrace





This month we have a stunning dessert which really shout ‘Summer’ This is our Strawberry PavlovaA soft gooey centred me...
05/06/2026

This month we have a stunning dessert which really shout ‘Summer’

This is our Strawberry Pavlova

A soft gooey centred meringue shell, crème Chantilly, and we have juiced the strawberries into a gel and dressed them with a little Marigold.





Highlights this month are - Scottish sirloin, radish & wasabi leaf - knibbed barley rolled sourdough, with Carrot broth ...
28/05/2026

Highlights this month are

- Scottish sirloin, radish & wasabi leaf
- knibbed barley rolled sourdough, with Carrot broth & lovage oil
- Roast saddle of South west lamb, courgette galette, celeriac & parsley
- Swiss meringues cooling
- winter citrus pavlova, Cedro & Tarocco oranges

Summer is here, last week of a few of these dishes so make sure you grab the chance to try them out!





Booking for our Garden terrace are now live! Join us for a drink and some of our new small plates sat around our raised ...
12/05/2026

Booking for our Garden terrace are now live!

Join us for a drink and some of our new small plates sat around our raised beds in our little courtyard garden.

We have some new summer cocktails, beautiful Sparkling wines and some Stunning Rose waiting for you!

Open every Saturday 1pm - 8pm
Bookings via our website
We can accommodate groups from 2 - 20 (Groups above 6 will need to email us to book)
Open Saturday 1pm to 8pm

Drinks and food menu are available via our website





From today we have a new layout for our menus. We wanted to continue the story of ‘The Counter’ on our journey from bein...
11/03/2026

From today we have a new layout for our menus.

We wanted to continue the story of ‘The Counter’ on our journey from being good to becoming great!

There will still be adjustments month to month but our desire is the elevate our offering and Robin wants to put more time into the creation of the dishes, and making the guest experience as amazing as we can.

Introducing
The Discovery
The Journey
The Counter experience
And also our Sommeliers choice in our two wine pairings ‘Reserve’ & ‘Cellar’

We’ll be going into a few more details in the coming weeks on these. # coming is our Kitchen Counter experience with a few bonus dishes we have been working on exclusively for our guests sat at the Kitchen Counter.



Scottish SirloinServed with Fondant potato, roast Borettane onions, cavolo nero and a rich decadent red wine sauce. We a...
01/03/2026

Scottish Sirloin

Served with Fondant potato, roast Borettane onions, cavolo nero and a rich decadent red wine sauce. We also have a caramelised onion and sherry vinegar relish which is the perfect accompaniment to the rich Roasted Sirloin.



We’re celebrating some stunning Italian produce this month. Winter tomatoes are just a little bit more sharp which pairs...
27/02/2026

We’re celebrating some stunning Italian produce this month.
Winter tomatoes are just a little bit more sharp which pairs well with our Hand dived Orkney Scallops. We lightly dehydrate the tomatoes, make reduced very punchy and rich tomato fondue from the trim and a lighter gel from the juice and the seeds. Finished with fresh oregano and olive oil.



Address

77 Calverley Road
Tunbridge Wells
TN12UY

Opening Hours

Wednesday 6pm - 11pm
Thursday 12pm - 2:30pm
6pm - 11pm
Friday 12pm - 2:30pm
6pm - 11pm
Saturday 12pm - 11pm

Telephone

+447828968578

Website

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