Woolpack Inn, Slad Valley

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Woolpack Inn, Slad Valley An independant local pub for 300 years. Steeped in history and character, set in the beautiful Slad Valley, and still serving the best local food & drinks.
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Wild Wreath Making Workshop with Saltbox&CoJoin British cut flower farm, Saltbox, at the pub on Monday 7th December for ...
29/10/2026

Wild Wreath Making Workshop with Saltbox&Co

Join British cut flower farm, Saltbox, at the pub on Monday 7th December for our Wild Wreath Making Workshop. 

Learn to make your own beautifully unstructured, wild and imperfect Christmas wreath to adorn your front door. Learn shape, movement, scale and form and enjoy lots of lovely conversation while doing so. 

Imogen and the team from Saltbox will bring foliage from their cut garden in the Slad Valley and from Lypiatt Park, and will spend the two hours teaching you the art of making your own wild wreath for Christmas. The workshop includes all of the wreath making materials and foliage, a glass of Mulled W**e or Crémant, a Mince Pie and Lancashire Cheese to keep you festively sated.

Monday 7th December | £70 per person | 6.30pm - 8.30pm

No experience needed and everything will be provided.

Tickets are limited! Book your ticket on Seven Rooms via the link in bio.

If you're out and about in the Slad Valley over half term, stop in for delicious toasties, sardines on toast or a pint o...
19/10/2026

If you're out and about in the Slad Valley over half term, stop in for delicious toasties, sardines on toast or a pint of prawns from the Bar Kitchen menu, our book a table for lunch or dinner in the dining room.

In the kitchen, game birds are being braised and roasted and served with bread sauce and medlar jelly, Nige is busy preparing his pies made with buttery shortcrust pastry, and date pudding with butterscotch sauce is back - if you fancy something sweet.

Walk-ins always welcome, or book via the link in bio.

We hope to see you soon!

📸 by Owen Richards

Our Christmas set menu is online and will be available from the 1st-30th December for tables of 8-12 guests.At The Woolp...
15/10/2026

Our Christmas set menu is online and will be available from the 1st-30th December for tables of 8-12 guests.

At The Woolpack you can take over The Snug, adorned with homemade streamers and holly, and complete with piano, to celebrate Christmas for lunch or dinner. Have a drink in the cosy fireside bar before or after, or both!

To book a table call the pub on 01452 234 290 and speak to Chloe, Elliott, Hallie or Poppy, or email [email protected]

First of the seasons Radicchio from .walled.garden on the menu with Pear, walnut & Shropshire.
14/10/2026

First of the seasons Radicchio from .walled.garden on the menu with Pear, walnut & Shropshire.

In the lead up to the festive period we’re hiring in both the kitchen and dining room We’re looking for chefs of all lev...
06/10/2026

In the lead up to the festive period we’re hiring in both the kitchen and dining room

We’re looking for chefs of all levels in the kitchen and really great floor staff

The kitchen role would really suit someone who’d like to work in a fast paced kitchen, cooking seasonal British food and working with the very best ingredients. Our front of house role would suit someone with experience of busy dining rooms and food running

We offer good pay, great training, supplier trips, staff food and drinks on shift, plus we have some pretty unbeatable views of the valley

Our terrine is always on the menu, served simply with toast & pickles We run our worker’s lunch every weekday for £15 an...
06/10/2026

Our terrine is always on the menu, served simply with toast & pickles

We run our worker’s lunch every weekday for £15 and it changes regularly. Keep an eye on stories for what we’re cooking this week and pop by for a plate of something delicious

Some news about Niamh’s open mic night We’ll see you every second Monday in the dining room for winter!
01/10/2026

Some news about Niamh’s open mic night

We’ll see you every second Monday in the dining room for winter!

We are looking for a Chef de Partie to join our kitchen team and work closely with . Our menu changes weekly, reflecting...
25/09/2026

We are looking for a Chef de Partie to join our kitchen team and work closely with .

Our menu changes weekly, reflecting the season and the produce available from .walled.garden, our kitchen garden.

The role is ideal for someone who is curious, ambitious & looking to develop their craft.

Previous experience as a Chef de Partie preferred though we also encourage applications from strong Commis Chefs ready for their next step.

Please send a covering email for the attention of Adam Glover and your CV to [email protected]

We look forward to hearing from you.

Steady Rolling Man now pouring at the pub!! DEYA Brewery DEYA Brewery Taproom & The Swamp
23/09/2026

Steady Rolling Man now pouring at the pub!!

DEYA Brewery DEYA Brewery Taproom & The Swamp

Address

Woolpack Inn
Stroud
GL67QA

Opening Hours

Monday 10am - 10pm
Tuesday 12pm - 10pm
Wednesday 10am - 10pm
Thursday 10pm - 10pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 12pm - 9pm
11pm - 5pm

Telephone

+441452813429

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