The Idle Rocks

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The Idle Rocks Perched on the rocks, in the heart of St Mawes, on the Roseland Peninsula, South Cornwall, our 19-bedroom Relais & Châteaux hotel is your home away from home.
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With an award-winning restaurant, seaview terrace and south-facing views across the water. The Idle Rocks has the most enviable location in St Mawes, overlooking the harbour with views across the river Fal to Falmouth. Our 19 bedrooms, most with stunning vistas over the bay, have been thoughtfully designed, each having their own unique identity with fabulous fabrics and decor that leave you in no doubt that you are by the sea. After a long day lazing on the beach, our south facing terrace is the perfect place to relax, have a long drink, and watch the world go by. You may even see your dinner being landed on the harbourside. The Idle Rock’s restaurant, run by our Head Chef, Carla Jones, is a celebration of Cornwall; showcasing a range of fabulous produce that has been sourced locally using only seasonal fresh ingredients. In many cases it will have been swimming right on our doorstep only a few hours earlier and while the food is of the very highest standard, our setting is very relaxed. The Idle Rocks is a member of the Relais & Chateaux worldwide group of hotels & restaurants
We hold 1 Michelin Key for the hotel, and our restaurant is listed in the 2024 Michelin Guide. We are a 2024 Tripadvisor Travellers Choice Award winner.

With our HIDE collaboration evening fast approaching on November 7th, we can't wait to see The Reef Knot Restaurant come...
28/10/2026

With our HIDE collaboration evening fast approaching on November 7th, we can't wait to see The Reef Knot Restaurant come to life for another action-packed night.

Matthew Mawtus (Food & Beverage Director at HIDE, London) will host this w**e-led evening, sharing a wealth of sommelier knowledge with our diners. Our Executive Chef Guy Owen and Matthew worked together in London in the late 2000s, and this evening is a nostalgic nod to those heady times in hospitality.

Guy and our kitchen team will be serving signature dishes designed to excite the palate and pair perfectly with each selected w**e.

If you are looking for the perfect evening escape this November, look no further. Places are filling fast, so don't miss your chance to experience this one-off evening.

Bookings are available via the link in our bio, by email, or by calling us directly on 01326 270 270.

Autumn has well and truly arrived in St Mawes this week. Wind, rain, waves, we’ve had it all.But while it may be stormy ...
27/10/2026

Autumn has well and truly arrived in St Mawes this week. Wind, rain, waves, we’ve had it all.

But while it may be stormy outside, it’s lovely and cosy in the hotel. The fire is on, the board games are out, and Guy and his team are cooking up a delicious seasonal menu, including the return of our Sunday roast.

When the sun does break through, we’ve had some really beautiful coastal light. There’s nowhere we’d rather be.

While we wait for the first big storm of the season, a few sunny highlights from October.What a month it’s been. Blue sp...
22/10/2026

While we wait for the first big storm of the season, a few sunny highlights from October.

What a month it’s been. Blue sparkly sea. Warm Autumn sunshine. Bubble baths with a view. Cocktails with friends. And daily sea swims.

The sun shone on the first of our Autumn Chef Series weekends. Guests enjoyed w**e tasting with Jo from Trevibban Mill V...
21/10/2026

The sun shone on the first of our Autumn Chef Series weekends. Guests enjoyed w**e tasting with Jo from Trevibban Mill Vineyard on the terrace. Followed by pre-dinner drinks with a magnificent pink sunset over St Mawes harbour. And a spectacular Japanese-inspired menu from Mattia Ricci and his team Sexy Fish London | Japanese-Inspired Restaurant. 10/10 weekend.

We have 2 more fabulous Autumn Chef Series events coming up:

7th November: Matthew Mawtus, HIDE London.
We welcome renowned sommelier Matthew Mawtus, Director of Food & Beverage at HIDE London & Hedonism Wines, to The Reef Knot Restaurant. Matthew will lead a w**e journey, reliving some of the exceptional pours from Guy & Matthew’s time working together in the late 2000s. To sit alongside the w**es, our executive chef Guy has created a beautiful menu matching up notes & flavours throughout. A event that’s not to be missed!

28th November: Adam Smith, Woven.
We look forward to welcoming Michelin-star chef Adam Smith to The Reef Knot Restaurant for an evening of exceptional food cooked in his modern British style. With a career working amongst some of the country’s top culinary establishments, this exceptional dining event should be top of your bucket list when it comes to kick-starting the festive season.

Booking details and more info are available on our website; link in bio. You can also book directly by contacting our reservations team on 01326 270270

October in St Mawes.There’s a quiet beauty to the village at this time of year. The summer crowds have departed. The air...
21/10/2026

October in St Mawes.

There’s a quiet beauty to the village at this time of year. The summer crowds have departed. The air and sea are still warm. And the low Autumn sun bathes the harbour in the most beautiful golden light.

Local photographer Lucy Cullen went out at sunrise and sunset to capture these blissful October moments for us.

Wish you were here?

19/10/2026

Just a few weeks to go until Mayfair meets the Cornish coast…

Our special w**e-led evening on Saturday, 7th November with Matthew Mawtus () and Executive Chef Guy Owen is almost here, and we can’t wait to share it with you.

If you haven’t secured your spot yet, expect welcome ch*****ne with coastal canapés, expressive vintage w**es hand-selected from the defining years Guy and Matt worked together in London, and a 4-course menu tuned to showcase every pour.

Tables are limited for this exclusive Autumn Chef Series event. Head to the link in our bio to reserve your seat.

We are delighted to announce the next edition of our Autumn Chef Series, featuring Matt Mawtus, Director of Food & Bever...
09/10/2026

We are delighted to announce the next edition of our Autumn Chef Series, featuring Matt Mawtus, Director of Food & Beverage of , Mayfair.

This time, we’re changing things up with our guest host leading the experience straight from The Reef Knot Restaurant floor.

Having worked in a host of top establishments across the UK, Matt will be showcasing his extensive w**e expertise for one night only. Matthew and Guy are joining forces to curate a beautifully paired food and w**e menu for the evening. Having worked closely together in years previous, expert insights from their journey, great conversation of their time together, and an unforgettable night.

Book your table now via the link in our bio - and why not make a weekend of it by getting in touch with our reservations team?

Calling all Cornish explorers! Why wait for summer to visit St Mawes? We have the perfect getaway for the avid explorer,...
07/10/2026

Calling all Cornish explorers!

Why wait for summer to visit St Mawes? We have the perfect getaway for the avid explorer, whatever the weather.
Our Roseland Explorer Package is designed to seamlessly blend adventure with relaxation. Join us, settle into your bespoke room, and head out to discover the Roseland Peninsula's rich nature and history by day. Afterwards, return to the hotel for a beautifully cooked dinner and a stay to remember.

Sometimes in life, things don’t need to be complicated. Keep it simple and let us do the rest. Plan your getaway via the link in our bio.

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Harbourside
Truro
TR25AN

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