31/10/2026
This Week’s Specials
Starter
Chestnut Mushrooms & Prawns
Sautéed chestnut mushrooms with prawns, peas and garlic, finished with Grana Padano cheese.
Main Course
Calves’ Liver with Bacon & Onions
Tender calves’ liver served with bacon and caramelised onions, finished with a rich red w**e sauce.
Our W**e Recommendation 🍷
To complement this week’s dishes, we recommend a Rosso di Montalcino, a beautiful Tuscan red w**e with elegant fruit flavours and a lovely structure.
The perfect pairing for this week’s specials!