15/06/2022
ANNOUNCEMENT 🚨🛎 Sri Lankan Summer Thursdays🇱🇰
Every Thursday this summer, ANY CURRY, ANY KOTTHU, ANY HOPPER & SPARKLING ROSÉ FOR £20🔥
(V-Gan, Veggie & Meat options all available, £20 per person lunch or supper)
ROSÉ LOVES OUR HEAT AND WE’RE NOT TALKING ABOUT THE WEATHER☀️
Find out why pairing Rosé bubbles with Sri Lankan classic dishes is where it’s at!🇱🇰
Rosé, particularly sparkling Rosé, is the w**e of summer and the w**e of the moment. We sip it down to quench our summery thirst and to enhance that summer feeling come sun, rain or shine, here in Britain. Sparkling Rosé’s fruitiness and light strawberry & melon flavours, tinged with subtle sweet herb notes & effervescent uprisings are a match not just summer’s heat, but food’s heat as well.
Combined with sweetness, acidity, bubbles and aromatics, it resets your palate- it has the same affect but not nearly the perfect as to why ‘a b**r goes with a curry’: something we’ve discovered to be very British. So we’re bringing a new pairing to head into more British summers to come of Sparking Rosé & Sri Lankan dishes. Here’s how:
A lot of our warmer dishes have wonderful aromatics and this pairing is just the summer match for the three TCT classics, such as our fragrant fish coconut curry or Black Pork curry: slow cooked blackened pork in a multitude of roasted spices, our granny Gerti’s recipe when we were kids. Our Hoppers are a perfect match: bowl shaped coconut pancakes served with Seni Sambol & Sri Lankan punchy salsa or any Kotthu, our classic Sri Lankan street food dish served all over Sri Lanka made with egg, vegetables or meat, Sri Lankan spices… bring on the Sparkling Rosé.✌🏽🏝
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