08/06/2026
Foraging for wild ingredients: chanterelles on the menu this week
Signature 13 Plate Tasting Menu at Thirteen, Poole. Head Chef Alex Naik. Michelin Guide, 2 AA Rosettes
(2)
222 Ashley Road
Poole
BH149BY
| Wednesday | 6:30pm - 11pm |
| Thursday | 12pm - 3pm |
| 6:30pm - 11pm | |
| Friday | 12pm - 3pm |
| 6:30pm - 11pm | |
| Saturday | 12pm - 3pm |
| 6:30pm - 11pm |
Be the first to know and let us send you an email when Thirteen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.