17/06/2026
British carrots, peas, onions. A chef's spiced batter. That's it. 🌶
Humble veg from your weekly shop, transformed by hand into golden, crispy pakoras. The kind worth piling onto a board, putting in the middle of the table, and watching disappear.
We were chuffed to be awarded a Gold Star at the Great Taste Awards 2025 for these. Made the way our chefs have always made them. No shortcuts. No additives. Just proper home-cooked flavour.
From freezer to sofa in minutes. Dip, crunch, repeat.
Who's joining us for pakora night this week?