18/10/2026
I had the wonderful Craig Harrison join me in the kitchen today. We first started working together a minute or two ago when we both worked for Des Sweeney at Woodborough Hall. Between then and now we both served as Des’ Sous chef and went on to other kitchens but today, on the anniversary of loosing Des and The Cross Key’s Kitchen going quiet, I knew I could rely on my old friend to help me out with a fully booked restaurant!
20 years later and what a day for it!
Great service today chef!
Thank you for jumping on!
Adam