Presto Italian

Presto Italian At Presto Pizza we offer a high quality, Neapolitan pizzas. We make and bake them from scratch in our awesome flame roaring little Roccbox ovens.
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Find us every Thursday, Friday & Saturday in Maidenhead High Street from 11-8.30pm.

In case you missed it, here’s what’s new at Presto:- Our Summer Window. We paint it with Vincenzo Artwork | Artist each ...
16/06/2026

In case you missed it, here’s what’s new at Presto:

- Our Summer Window. We paint it with Vincenzo Artwork | Artist each season and the summer look is now up.
- Dark Chocolate Mousse (weekends only)
- Weekly-changing Pizza al Taglio
- Espresso Freddo
- New Breakfast Dishes: Salmon Royale Supreme, Hot Honey Scrambled Eggs
- Sriracha Tuna Panuozzo
- Power Oats Protein Smoothie
- Pastrami Focaccia
- Ariela’s Gelato Parlour with rotating flavours.

Lychee & Strawberry BunOur June special with a layer of lychee gel, topped with strawberry diplomat crème* and British s...
11/06/2026

Lychee & Strawberry Bun

Our June special with a layer of lychee gel, topped with strawberry diplomat crème* and British strawberry.

*diplomat crème is a classic French cream made by folding whipped cream into pastry cream. It’s rich, silky and light all at once.

Breakfast of champions? Our oven-baked shakshouka is just the one.Always a pleasure to have you in,
07/06/2026

Breakfast of champions? Our oven-baked shakshouka is just the one.

Always a pleasure to have you in,

Bella StracciatellaOur June pizza special is all about great ingredients: San Marzano tomatoes, creamy stracciatella che...
02/06/2026

Bella Stracciatella

Our June pizza special is all about great ingredients: San Marzano tomatoes, creamy stracciatella cheese, and fresh basil, which we turn into our homemade pesto. Finished with a drizzle of extra virgin olive oil. It’s like a summer on a plate.



What a hot summer week that was. We hope everyone made the most of it, whether heading to the seaside or enjoying local ...
30/05/2026

What a hot summer week that was. We hope everyone made the most of it, whether heading to the seaside or enjoying local parks and riverbanks with picnics like we did.

It looks like this weekend might be the last of the dry weather before the rain returns, so we’re wishing you all a great one.

And if you’re stopping by, our gelato parlour is now all set and ready on the terrace!

Our ice cream parlour will be back from tomorrow, serving plenty of flavours from Ariela’s Gelato.And since choosing ice...
21/05/2026

Our ice cream parlour will be back from tomorrow, serving plenty of flavours from Ariela’s Gelato.

And since choosing ice cream is a serious decision, especially when there are so many good ones. So let us give you a taste first before you enjoy a whole scoop (or two) of the one you love most.

All our pastries are made with croissant dough, giving them that flaky, buttery texture. We shape them differently (Dani...
17/05/2026

All our pastries are made with croissant dough, giving them that flaky, buttery texture. We shape them differently (Danish, knot or pain suisse), then add different fillings or toppings and the result is something completely new. Here’s what our team is currently making.

To everyone peeking through our windows over the bank holiday. Just a little reminder that we’re open every bank holiday...
13/05/2026

To everyone peeking through our windows over the bank holiday. Just a little reminder that we’re open every bank holiday, with our usual opening hours.

May Pastry SpecialA cruffin, a cross between a croissant and a muffin, filled with plum thyme jam and honey mascarpone c...
08/05/2026

May Pastry Special

A cruffin, a cross between a croissant and a muffin, filled with plum thyme jam and honey mascarpone cream.

Here for May only, then we’ll be onto something new next month.

A couple of new things will be coming to our menu from 1st May:Salmon Royale Supreme with avocado, smoked salmon, poache...
27/04/2026

A couple of new things will be coming to our menu from 1st May:

Salmon Royale Supreme with avocado, smoked salmon, poached egg, hollandaise and balsamic rocket

Hot Honey Scrambled Eggs served on avocado toast.

Mango & Passion Fruit Rice Pudding

And of course, you can expect monthly pastry and pizza specials on top of that!

Address

High Street
Maidenhead
SL61

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

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