Levan

Levan From the team behind Salon, Levan is an all-day bar and dining space in Peckham, with a focus on low intervention wines and contemporary European food.

NEW OPENING HIRING!!! We have a very exciting new project in Central London opening this Autumn. We have a brilliant Hea...
18/06/2026

NEW OPENING HIRING!!!

We have a very exciting new project in Central London opening this Autumn. We have a brilliant Head Chef and superb General Manager on board, so are starting to recruit for the rest of the team.

We’re now looking to interview for the following positions:

Kitchen:
> Sous / Senior Sous chef
> Junior Sous chef

Front of house:
> Assistant General Manager
> Floor Supervisors

Please email us your CV to [email protected]

After that, we will be recruiting the following from early July. Please feel free to send prospective CV. We will be looking for:

Kitchen:
> Senior CDP
> CDP

Front of house:
> Waiters/ server

We are looking for a focused and professional team with a demonstrable passion and interest in wine and food essential. We offer competitive salary, staff discounts, staff food, proper breaks etc

Want to be part of an exciting new opening with an experienced team?

Please email us your CV to [email protected]

Peas, fennel, smoked tofu, salted lemon.
17/06/2026

Peas, fennel, smoked tofu, salted lemon.

Scallop crudo, almond, carosello Simplicity 🫰
12/06/2026

Scallop crudo, almond, carosello

Simplicity 🫰

Po***ck, mussels, sea fern, beurre blanc.
09/06/2026

Po***ck, mussels, sea fern, beurre blanc.

After almost 8 wonderful years, it’s time for us to say goodbye to the Chef’s Menu at Levan.Over the past few years, we’...
03/06/2026

After almost 8 wonderful years, it’s time for us to say goodbye to the Chef’s Menu at Levan.

Over the past few years, we’ve worked hard to evolve with the changing economic landscape, focusing on what we love most: being a neighbourhood restaurant that offers great food, great value, and a little bit of magic. Alongside our affordable weekday set lunch and the ever-popular £22 Steak & Moules Frites Sundays, our à la carte menu has gradually become the heart of what we do, as we’ve slowly stepped away from the more formal fine dining style of our Chef’s Menu.

But before we bid it farewell, we thought it deserved one last celebration. So we are offering the final Chef’s Menu, available at its original “pre-cost of living crisis” price of £59 pp, from 3rd–13th June.

Whether you’ve enjoyed it countless times or never quite got around to trying it, this is your chance to experience the menu that has been such a special part of Levan’s story.

Simply book as normal and add “Chef’s Menu” to your booking notes.

Come raise a glass with us, relive an old favourite, and help us give the Chef’s Menu the send-off it deserves.

See you soon!

P.s our à la carte and aforementioned set lunches are still available as normal

Pork neck, black walnut & endive
02/06/2026

Pork neck, black walnut & endive

Escargot & wild garlic butter 🫰A classic like no other!
29/05/2026

Escargot & wild garlic butter 🫰

A classic like no other!

EXCITING NEW PROJECT IN CENTRAL LONDON - we’re looking for the creative genius behind the food and a dynamic leader in t...
28/05/2026

EXCITING NEW PROJECT IN CENTRAL LONDON - we’re looking for the creative genius behind the food and a dynamic leader in the kitchen.

Is that you???

Can you inspire, lead and drive a new kitchen opening, be the creative engine driving an exciting, flavour first, seasonal menu, all the while hitting GPs?

All the usual benefits: competitive salary, strong work/ life balance, supportive management structure, staff discount etc etc

Great, we’d love to hear from you - email us [email protected]

LEVAN X LES ENFANTS DU MARCHÉ - 14TH JUNEIn partnership with we welcome our fourth guest in the series, our second from...
27/05/2026

LEVAN X LES ENFANTS DU MARCHÉ - 14TH JUNE

In partnership with we welcome our fourth guest in the series, our second from Paris, the inimitable

Les Enfants du Marché requires very little introduction, a beacon of gastronomy in the bustling heart of Paris’s 3rd arrondissement, owner Michael Grosman is the master of hospitality, slinging delicious natural wines whilst his head chef Kenta Tomoda plates amazing dishes to a regular band of locals, industry folk and food tourists in the know.

This no reservations restaurant, located in the famous Enfants-Rouge covered market is featured in a million influencer reels and co-signed by rapper and “F**k That’s Delicious” star Action Bronson Les Enfants is a must for anyone who is serious about food and wine. We are very excited to have them join us in London. 

Expect dishes like smoked langoustine with hay, sweet onions, trout roe and truffle vinaigrette or scallops, Hokkaido squash, Buddha’s hand, foie gras emulsion.
 
Join us for lunch on Sunday 14th June, from 12-4pm, where we’ll be serving a £59 per person menu which includes a free Lillet rosé spritz aperitif, followed by a delicious selection of sharing starters, a main course and dessert. 
 
Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.

Artwork by
 
Much love, 
The Levan team x x x

Stone bass, chervil, courgette with prawn farc.
21/05/2026

Stone bass, chervil, courgette with prawn farc.

Address

Unit 3 & 4, 12-16 Blenheim Grove
London
SE154QL

Opening Hours

Tuesday 11am - 11:30pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 11am - 11:30pm
Saturday 11am - 11:30pm
Sunday 11am - 3pm

Telephone

+442077322256

Website

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