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Pizza Pilgrims Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pizza Pilgrims, Pizza Place, 42 Old Broad Street, London.

09/11/2026

Gimme, gimme, gimme a pizza for Xmas 🍕🪩

We teamed up with , channelled our inner ABBA and delivered FREE pizza to workplaces. All in a day’s work. 💅

Fancy being everyone’s favourite colleague? Get us to cater your next office festive moment. You bring the team, we’ll bring the pizza. 🎄

Order now, link in bio.

06/11/2026

For the people who always order the mushroom pizza: this one’s for you. 🍄🍕

Our Mushroom & Truffle starts with a ricotta base, then gets Fior di Latte mozzarella, sautéed mushrooms and a drizzle of truffle oil. Watch it come together, then come and get one for yourself.

05/11/2026

All I want for Christmas is… raguuuuuuu (and a little diva behaviour!) 🍕🎤🪩

We got festive with Mariah and put our guests’ pizza-making skills to the test while serving up plenty of Christmas Ragu Pizza.

Enjoy our festive menu in all pizzerias now.

04/11/2026

We hit the streets with our Christmas Ragu Pizza to put it to the ultimate test 🍕🎤

The verdict? We’ll let them do the talking…

Try it for yourself, now available in all pizzerias. 🎄

03/11/2026

Napoli to Munich: 1,500km, eight stops and three very tired Fiats. We made it.

We’ve got the flour, the tomatoes, the mozzarella, the anchovies, the prosciutto, the Prosecco and the furniture. And one of the Fiats is now parked inside the restaurant 🚗🍕

Pizza Pilgrims Munich is open. Leopoldstraße 56, 80802 München

02/11/2026

The final challenge: 10 minutes and €50 to find something for the new Munich pizzeria.

One of us went more than double over budget. One of us bought half the shop. And the winner was… a Bialetti moka pot ☕

There are challenges at every stop. Catch them all on TikTok and YouTube Shorts.

02/11/2026

You asked, Dom has Delivered…

It’s BACK! All I want for Christmas is… RAGU 🍕🎄

Come and see what all the fuss is about. Available now in all pizzerias.

01/11/2026

It’s the final day. We design our pizzerias to feel like you’re in Italy, so before crossing the border, we went bargain hunting at a mercatino: a proper Italian secondhand shop.

Then Dom made lunch on the border: smoked ham, potatoes, cheese, all in one pan. Proper mountain food for the last leg 🏔️

Next stop: Munich.

29/10/2026

This is not the £5 stuff. After a biblical rainstorm, we made it to the vineyards at La Contessa, where all the Prosecco for our spritzes comes from.

Francesca showed us the vines, which are picked by hand, five people at most to a row. Then we took a few bottles to Venice, where the spritz was born, and made one on a gondola at golden hour 🥂

Next, Napoli to Munich heads for the Alps.

27/10/2026

Pork, salt, time, and 18 months of patience. That’s Prosciutto di Parma DOP.

We learnt to slice it thin enough to read a newspaper through, then went to Pig Town to make La Principessa for the mayor 🐖

Next, Napoli to Munich goes over the Alps.

In collaboration with

25/10/2026

After a hair-raising convoy through Rome at rush hour, we went to Roscioli to learn the perfect carbonara.

Next up: Parma.

In collaboration with

Address

42 Old Broad Street
London
EC2N1HQ

Telephone

+442039749820

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