08/04/2026
Not all pizza is created equal.
72 hours of fermentation. Italian flour. Fior di latte. San Marzano tomatoes.
This is what real Neapolitan pizza looks like — and this is what Vincenzo makes every single day at La Fabrica.
Come try it for yourself.
📍 35–36 Queens Parade Cl, Barnet N11 3DA
🔗 Link in bio to book
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