The 10 Cases

The 10 Cases Local bistrot based in the heart of the theatre district
(553)

Open Monday - Saturday (Kitchen open all day Friday & Saturday)
Lunch: 12pm - 3pm
Dinner: 6pm - 11pm (last orders)

It’s new menu day on Endell Street. We’re delighted to present to you:- burrata, marinated courgette, smoked almond rome...
21/05/2026

It’s new menu day on Endell Street. We’re delighted to present to you:

- burrata, marinated courgette, smoked almond romesco
- ⁠mussels, fennel, radish
- ⁠vichyssoise, smoked eel, brown butter croutons
- ⁠lamb’s kidneys, vermouth, shallots
- ⁠panzanella
- ⁠chickpeas, buckwheat, broccoli, lovage, manchego
- ⁠chalk stream trout, asparagus, tarragon beurre blanc
- ⁠herb fed chicken supreme, broad beans, peas, verjus butter sauce
- ⁠white chocolate, strawberries, earl grey sablé
- ⁠limoncello cake, pistachio, crème fraîche
- ⁠poached rhubarb, calvados, crème fraîche

On until they’re not. See you soon.

Today’s special, and today is your last chance to tuck into the current menu before all change tomorrow.
20/05/2026

Today’s special, and today is your last chance to tuck into the current menu before all change tomorrow.

21/04/2026

It’s always a joy when wine and food overlap symbiotically. In this instance we have the honey cake on our current menu that we’re finishing with incredible honey that comes from the bees that are housed in old riddling racks . It was meant to bee.

(Chef loves cooking but hates being in videos. Forgive his expletives early in this video.)

13/04/2026

If you were wondering why we’re called the 10 Cases, it’s because when we opened the bistrot in 2011 we committed to only buying 10 cases of any wine. Once they were gone they were gone, never to return. We’re very excited to be listing this racy number from Devon. Get it while you can.

We’re back after our Easter pause with a new menu, which includes:- celery, kombu, sesame and soy (borrowed respectfully...
07/04/2026

We’re back after our Easter pause with a new menu, which includes:

- celery, kombu, sesame and soy (borrowed respectfully from - off piste for us but we’re into it)
- ⁠anchoiade de croze on toast
- ⁠fritto misto of cod cheek, olive and kale
- ⁠asparagus with labneh, wild garlic, toasted seeds and lemon
- ⁠salad of chicken hearts, lardons and frisee lettuce
- ⁠confit skate wing with spring vegetables and parsley
- ⁠black garlic gnocchi, lion’s mane mushrooms and hazelnuts
- ⁠hake, butterbeans, rocket and parsley pesto, charcuterie crumb
- ⁠roast saddle of hogget, braised hogget breast and courgettes, salsa verde
- ⁠smoked butter new potatoes
- ⁠honey cake, creme fraiche, loads of other bee related garnishes
- ⁠chocolate delice, sea buckthorn, peanuts

Come and eat, come and drink, come and be merry.

Chef has been pickling and preserving and fermenting like there’s no tomorrow. Which, who knows, maybe there won’t be. ...
25/03/2026

Chef has been pickling and preserving and fermenting like there’s no tomorrow. Which, who knows, maybe there won’t be. But if there is, this will be on the specials board - smoked duck, fermented wild garlic and fennel, labneh, seeds and spices.

13/03/2026

On by the glass for the weekend is this electric Sauvignon by , as chosen by that lad - stirring stuff. On till it’s not. Bon weekend.

Special dish alert! Lamb sweetbreads, cabbage, lardo, madeira jus. On until it’s not.
06/03/2026

Special dish alert! Lamb sweetbreads, cabbage, lardo, madeira jus. On until it’s not.

It’s new menu day at the 10 Cases. Our new line-up includes:- padrons with lime leaf and chilli salt- pig head croquette...
17/02/2026

It’s new menu day at the 10 Cases. Our new line-up includes:

- padrons with lime leaf and chilli salt
- pig head croquettes with gribiche
- ⁠cod’s roe on toast with pickled celery
- ⁠gougeres with spenwood custard and pickled shallot
- ⁠beetroot and goat curd salad
- ⁠smoked haddock mousse, pickled mussels, saffron cream
- ⁠mackerel, radish & bergamot
- ⁠celeriac velouté, chicken livers
- ⁠pork chop, puntarelle
- ⁠chalk stream trout, kohlrabi, tarragon
- ⁠cauliflower, Lincolnshire poacher polenta, swiss chard
- ⁠bitter leaf and blue cheese salad
- ⁠PSB with chilli and anchovy
- ⁠rhubarb & custard tart
- ⁠chocolate cremeux, cherries & pistachios

On until they’re not.

King cabbage with roast chicken butterArguably our most popular side dish to date. On the downside there are only two we...
03/02/2026

King cabbage with roast chicken butter

Arguably our most popular side dish to date. On the downside there are only two weeks left to enjoy its beauty before our menus change. On the upside, our chef director has been given permission by head chef Rich to share the recipe.

If you head over to James’s Substack - Sunday Sauce (probably the best Substack ever, ever written, and James is also just so cool and funny and even writes all our social media posts) - then you can find the recipe there. We’ve popped the link in our bio for now.

James also says if you subscribe to Sunday Sauce, then next time he bumps into you in 10 Cases he’ll buy you a glass of wine. What a guy.

https://jamesramsden.substack.com/p/sauce-89-i-thought-you-were-a-chef

For the first of our weekly wine spotlights our Dan has chosen a few beauties from the Rhone. We’re pouring the Mickaël...
30/01/2026

For the first of our weekly wine spotlights our Dan has chosen a few beauties from the Rhone. We’re pouring the Mickaël Bourg 2019 Cornas by the glass in the Cave, from a magnum no less. The Téxier and Balthazar are winking from our shelves and waiting eagerly for their moment. There are whispers of roast woodcock appearing on the menu this weekend. You know what to do.

Roast woodcock on the menu tonight folks. Is there a better game bird? Served with celeriac, hazelnuts and lingonberries...
21/01/2026

Roast woodcock on the menu tonight folks. Is there a better game bird? Served with celeriac, hazelnuts and lingonberries. £29 to you. On until it’s not.

Bone dry January! We’re pouring all these magnums by the glass this week. Buhl Bone Dry, Pfalz, GermanyCrisp and fresh J...
07/01/2026

Bone dry January! We’re pouring all these magnums by the glass this week.

Buhl Bone Dry, Pfalz, Germany
Crisp and fresh January riesling. One for the so**ed mackerel.

Romain le Bars Rosé
Not just a summer wine blah blah blah. Tuck it away with the chicory and blue cheese salad.

Château Cantemerle, Haut-Médoc 2019
Old school claret, just in case you didn’t get enough at Christmas. Steak frites please.

Marsannay “Clos du Roy”, Jean Fournier 2021
Red Burgundy with its sleeves rolled up. One for the lamb’s kidneys.

Piero Busso Barbaresco “San Stunet” 2016
Serious, sophisticated Nebbiolo. If only there was roast guinea hen with cacio e pepe beans on the menu. Oh, there is. Perfect.

St-Julien–St-Alban 2014, Eric Texier
A very savoury Syrah. Steak frites, perhaps, or hold the line for imminent venison special.

And we’re back after our Christmas caesura, with an entirely new menu, new lease of life, and new slippers to keep us wa...
06/01/2026

And we’re back after our Christmas caesura, with an entirely new menu, new lease of life, and new slippers to keep us warm this year.

Our January menu looks something like this, along with the old favourites that will never leave;

- anchovy toast
- ⁠ham hock terrine
- ⁠bitter leaf & blue cheese salad
- ⁠charred purple sprouting broccoli, lardo & green sauce
- ⁠lamb’s kidneys on toast with cafe de paris butter
- ⁠so**ed mackerel, ratte potatoes, avruga caviar
- ⁠smoked ricotta gnudi, confit tomato & fried sage
- ⁠sea bream, soubise, roast salsify & curry leaf oil
- ⁠roast guinea hen, cacio e pepe beans, salted egg yolk
- ⁠duck fat potatoes
- ⁠january king cabbage, roast chicken butter
- ⁠apple crumble & custard
- ⁠white chocolate tart & blood orange

See you soon!

Last chance folks! Raffle ends 11pm tomorrow. Don’t miss out!
22/12/2025

Last chance folks! Raffle ends 11pm tomorrow. Don’t miss out!

19/12/2025

You heard them!

You’ve got (just over) four days to enter the hell out of our Christmas raffle.

Do we need to remind you what’s at stake? Of what’s on offer?

£8k worth of wine. One lucky winner. Link in bio, natch.

Good luck!

This bit in Love Actually is incredibly creepy. What isn’t creepy is buying five raffle tickets and getting five extra f...
15/12/2025

This bit in Love Actually is incredibly creepy.

What isn’t creepy is buying five raffle tickets and getting five extra for free.

Double your chances this Christmas. Not of a date with Keira Knightley, necessarily, but of winning 120 bottles of wine, which is surely even better.

12/12/2025

Deck the ruddy halls! Have we got an offer for you.

It is true that throughout the entirety of this Christmas’s raffle you get five tickets FOR FREE when you purchase five tickets.

BUT. As a weekend gift for you all (or y’all as some say) we’re going several better. Purchase 10 TICKETS and you will be the happy recipient of TWENTY FREE TICKETS.

We can’t quite do the maths but it certainly improves your odds considerably. Who’s in?

11/12/2025

Forget a creepy old man coming down your chimney. We’re more interested in Alain Graillot coming up the stairs.

True facts. A ten pound raffle ticket could land you a 1982 Borgogno. And a bunch of other wines. Worth £8k. Link in bio...
09/12/2025

True facts. A ten pound raffle ticket could land you a 1982 Borgogno. And a bunch of other wines. Worth £8k.

Link in bio.

Address

16 Endell Street
London
WC2H9

Opening Hours

Monday 12pm - 3pm
6pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm

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