My Gluten Free Bakery

30/10/2026

Hi, I’m Rana 👋🥯❤️

Since there are lots of new faces here, I wanted to properly say hello.

Before this bakery existed, I spent years feeling unwell without answers. It took several years to finally be diagnosed with coeliac disease. The diagnosis was a relief, but it came with a loss I didn’t expect.

I missed bread. Real bread. The kind with a proper crust, an open crumb, that smell when you tear into a fresh loaf. What I found instead were dense, cakey, crumbly loaves.

I couldn’t find it anywhere, so I left my career in investment management and started baking the bread I couldn’t find.

That became My Gluten Free Bakery. Real fermented sourdough, plant based, made properly, because nobody should have to settle.

Whether you’re coeliac, gluten free for another reason, cooking for someone who is, or you just love good bread, I’m so glad you’re here. 🤍

I’d love to hear, what’s the one bread you’ve missed most?

29/10/2026

The scariest thing this Halloween? An empty bread bin. 👻🍞

Our Nearly Rye and Charcoal Sourdough are disappearing from the shop, with the 31st of October your last day to order both.

Fragrant caraway and warming fennel, or a beautifully dark sourdough piled high with your favourite toppings…which one will you miss most?

Whether you’ve found a favourite or haven’t tried them yet, there’s still time to make room for a loaf or two.

28/10/2026

A little patience. A lot of love. And that first slice that makes it all worth it. 🍞✨

Good gluten-free bread deserves time and care, and we give it both. Made for proper sandwiches, buttery toast and the slice you eat before you’ve even put the kettle on.

That’s our kind of bread. That’s My Gluten Free Bakery.

26/10/2026

Our bread, your brilliant ideas. Let’s make it official. 🍞🤎

Last week, we hinted at something you could be part of… today, we’re opening applications for our new creator programme!

We love seeing what ends up on your plate, and we’re inviting 10 people from our community to get creative with us from November to April.

We’ll send you a monthly box of our gluten-free, plant-based bread, with delivery included. You’ll bring your own ideas, recipes and everyday ways to enjoy it.

Whether you’re all about a beautifully simple breakfast or a bagel that needs two hands, we’d love to hear from you. You don’t need a big following, just a love of good food and creating content.

Fancy joining us? Find out more and apply through the link in our bio by Friday the 30th of October.

This is a product-only creator partnership, with full details in the application form.

22/10/2026

Your bread bin called. It wants a bit of everything. 🍞🥯

Meet our three NEW gluten-free bundles, bringing your favourites together for better breakfasts, loaded sandwiches and that extra slice.

•Welcome Back to Bread•
Super Sourdough, Totally Seeded & Boss Bagels. A very good place to start if you’ve been missing really good bread.

•The Family Box•
Tinned Loaf, Brilliant Baguette & Classic Bagels. For different breakfasts, different favourites and something everyone can tuck into.

•The Flavour Edit•
Cinnamon & Raisin Bagels, Garlic & Nigella Seed Bagels & Totally Seeded. A little sweet, a little savoury, plenty to look forward to.

All gluten-free, all plant-based, all handmade in London. 🤎

21/10/2026

Our bread, your brilliant lunch ideas 🤎

Love getting creative with your food? Keep an eye out…we’ve got something coming that you might want to be part of… 🍞👀

In the meantime, here are a few delicious things our community has been making with our bread.

From everyday toast to fully loaded bagels, we love seeing what ends up on your plate. Keep sharing and tagging us!


19/10/2026

Your autumn toast deserves a little drama. 🖤

Look who’s BACK. Our Charcoal Sourdough has returned. A loaf that looks this good deserves more than a polite scraping of butter.

Think piled-high toast, sandwiches you photograph before eating and thick slices dunked into your favourite soup. 🍂

Handmade to order in London. Gluten-free. Vegan-friendly. And only here for a limited October run.

Consider this your reminder to get your hands on a loaf. 👀

MyGlutenFreeBaker

16/10/2026

Elevate your avocado game with a Nigella Seed & Garlic Bagel.🥑🥯
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14/10/2026

Meet the newest member of the bakery…

After a lot of planning (and a little bit of stress 😅), our brand new oven is finally up and running.

And honestly… watching our Super Sourdough bake in her for the first time felt pretty special.

Golden crusts, beautiful rise, and that smell of proper sourdough filling the bakery.

Is it just us, or is this a thing of beauty?

Now the important question…
what should we call her?

Drop your name suggestions below 👇

13/10/2026

13/10/2026

“Bread that tastes like bread.” 💛

Five little words that mean so much to us.

Whether you’ve been gluten-free for decades, have finally found a loaf you love or have become a bagel person after all… this is why we bake.

For the sandwiches you look forward to. The toast you savour. The joy of finding bread you want to eat again and again.

Swipe through for a few lovely words from our customers. Thank you for taking the time to share them, recommend us to your friends and keep us baking. We’re so happy you found us 🥯

12/10/2026

100,000 orders on our website 🤯
Every order, every message, every bit of support has helped us build where we are.
Thank you so much for supporting us, and being part of our journey. 💛
BUT this is just the beginning…..