LAVO London

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LAVO London Sophisticated Italian cuisine with coastal flair, in the heart of Marylebone. Open for breakfast, lunch and dinner.

Start your festive season with LAVO. Fritto Misto to begin, Stuffed Turkey and all the trimmings at the centre, followed...
31/10/2026

Start your festive season with LAVO.

Fritto Misto to begin, Stuffed Turkey and all the trimmings at the centre, followed by Chef’s Selection desserts - a festive menu made for full tables, shared plates and bigger celebrations.

Festive group dining is available from 2 November – 23 December, with dedicated Christmas and Kids’ Christmas menus on 24 & 25 December.

Now’s the time to get your Christmas plans in the diary!

28/10/2026

Your Halloween treat, layer by layer.

Bringing a spooky twist to our iconic 20-layer cake, with cardamom, cinnamon and chai running through every bite, finished with white chocolate.

We’re making just one for Halloween - so once it’s gone, it’s gone.

Available at LAVO on Saturday 31 October only.

23/10/2026

Silky pasta, generous shavings of truffle, and that unmistakable earthy depth that belongs only to autumn.

On the menu now at LAVO.

17/10/2026

Something spooky is stirring at LAVO.

Our 20-layer cake is back with a little Halloween hocus pocus - infused with warming notes of cardamom, cinnamon and chai, and finished with white chocolate.

Available for one day only on Saturday 31 October. No tricks, just treats - order yours before it disappears.

15/10/2026

Consider this your cue to gather everyone round.

Fonduta Feasts arrive at LAVO from 2 November - a warm, molten cheese fondue of Fontina & Taleggio, served with plenty to dip, from focaccia and potatoes to Spianata Piccante, with the option to add Black Winter Truffle.

And for a little fizz alongside? Perrier-Jouët makes the perfect pairing.

Available until 23 December, outside breakfast and brunch service.



21/09/2026

Three years of LAVO calls for a drink.

This September, we’re raising a glass with five special serves for OxFood Street - from the LAVO Aged Negroni to something fresh, lighter, celebratory or alcohol-free.

A toast to three years in Marylebone. Pick your mood.

18/09/2026

The drink that sets the evening in motion.

Our take on the Paloma, Fumo Rosa is smoky, bright and made for the bar - just before the rest of the night takes over.

Saturdays are better when there’s no reason to rush.Endless antipasti to start, your favourite brunch dish, another roun...
10/09/2026

Saturdays are better when there’s no reason to rush.

Endless antipasti to start, your favourite brunch dish, another round for the table and, of course, dessert.

The Saturday ritual, done the Italian way.

03/09/2026

LAVO's Birthday Pour!

LAVO London is turning three, and to celebrate, we’ve created a limited-edition cocktail menu inspired by all the spaces across The BoTree.

We’re raising a glass with the LAVO Mediterranean Negroni. Inspired by our Italian roots, it’s barrel-aged with Gin Mare, Express Vermouth and Campari for a rich, rounded take on the classic.

The celebrations don’t stop there. The menu takes you on a journey throughout the hotel, with The BoTree’s Vibrant Mojito, triplebond’s Golden Root, 77’s Ch*****ne Paloma and ground’s Green Ritual.

The menu joins OxFood Street, New West End Company’s annual celebration of the West End’s food and drink scene. Come and try one, or five.

Available throughout September at LAVO.

A summer well spent.From the first spritz to the last seafood lunch, LAVO al Mare has brought a little taste of the Ital...
30/08/2026

A summer well spent.

From the first spritz to the last seafood lunch, LAVO al Mare has brought a little taste of the Italian coast to Marylebone.

Join us for one final evening before the season comes to a close.

In partnership with .

Address

30 Marylebone Lane
London
W1U2DR

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