Cavita Restaurant

Cavita Restaurant By Adriana Cavita. Authentic Mexican cuisine crafted with time-honoured techniques from our open fire kitchen. Mezcal bar downstairs
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25/06/2026

This is how we celebrate at Cavita, together with ! Swipe up the volume and feel the energy.

01/06/2026

Hola Ian!

Meet Ian Ciapara, our Head Chef. Her path winds from the Pacific shores of Baja California to the smoky kitchens of Oaxaca, through mezcal distilleries and London’s most beloved Mexican tables, and it has led her, inevitably, here. At Cavita, Ian brings years of unlearning and relearning, of cooking beside traditional cooks and letting Mexico speak through every dish. This is her kitchen now.

We’re so glad you’re at his table. 🌿🔥

12/05/2026

“ After 20 years working in this industry, I am constantly reminded of the importance of community and human connection, and that every day is an opportunity to learn something new.
We live in a world where good, healthy, delicious food is often almost inaccessible in cities.

With Cavita, I want to show that it is not impossible. The roots of Mexican food are our foundation.

For me, ingredients are the soul of the kitchen, and the love and care with which we prepare and deliver every dish to the table is the essence that creates something magical. It is an art.

On May 29, we will celebrate, check the link on bio and book!

Thank you all. Because of you, we are able to open our doors every single day.
This journey shows how powerful every single person can be in this world.
With love,
Cavita

Food has the power to tell stories and to change lives.This International Women’s Day, we’re hosting a one-off lunch at ...
17/02/2026

Food has the power to tell stories and to change lives.
This International Women’s Day, we’re hosting a one-off lunch at Cavita where five amazing female chefs , , .sakarah_ , and share their heritage, creativity and journeys, with all profits donated to .

Five chefs. Five cultures. One table.

Tickets available in bio!

will be joining our dearest Jimi Famurewa and the amazing Tomos Parry for the “Behind the Pass” Podcast, honest convers...
10/02/2026

will be joining our dearest Jimi Famurewa and the amazing Tomos Parry for the “Behind the Pass” Podcast, honest conversations between chefs that are shaping modern food culture in the incredible on February 23rd at 6:30pm! So proud Jefa! ⭐️♥️🙏🏼🇲🇽

Address

60 Wigmore Street
London
W1U2RZ

Opening Hours

Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 10:30pm

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