Orrery

Orrery Where Escoffier's principles and British seasons converge in a modern vision. Classic French cuisine in an intimate, well light space with summer terrace.
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Zagat guide recognition forsome of the best service in London.

17/06/2026

Come celebrate the English Wine Week with us at Orrery by Pierre Minotti.

From the 20th to the 29th of June, opt for the English wine pairing featuring popular grape varieties such as Pinot noir, Chardonnay or Bacchus.

Pairings are available for set lunch and tasting menus.

15/06/2026

A new season and new menu await, coming soon.

12/06/2026

When London turns up the temperature, there’s only one place to be: the terrace at Orrery Restaurant.

Hidden above Marylebone, the Renais Gin Terrace is made for slow summer afternoons, ice-cold cocktails, rooftop views, and seasonal small plates.

04/06/2026

This June, discover Chef Pierre Minotti’s new summer dishes celebrating seasonal ingredients and refined French cooking — from vibrant Provençal tomato with burrata cream to Scottish girolles with Limousin veal sweetbread.

Join us for terrace lunches, evening dining, and summer moments in the heart of Marylebone.

To celebrate the season, enjoy 50% off lunch from Wednesday 10th June – Saturday 13th June.

Discover what’s new at Orrery this summer.

A little reset between courses.Our Trou Normand, finished with Chartreuse, is served to refresh the palate.
02/06/2026

A little reset between courses.
Our Trou Normand, finished with Chartreuse, is served to refresh the palate.

30/05/2026

Welcome to the Salon du vin.

With a selection of over 700 wines carefully curated by our head Sommelier Julio Sierra. This is where the Orrery experience starts.

28/05/2026

“Chocolat” inspired by Gâteau Opéra.

Built around the classic pairing of almond, coffee and chocolate, using 60% chocolate from Nicolas Berger for depth and balance.

A touch of Maldon salt enhances the richness, while almond ice cream scented with Amaretto brings softness and warmth.

Finished tableside with a coffee-infused crème anglaise, adding fragrance and a gentle bitterness to round the dish.

The perfect escape from the London heatwave? A shaded terrace and a cold gin cocktail.The Renais Gin Terrace at Orrery i...
27/05/2026

The perfect escape from the London heatwave? A shaded terrace and a cold gin cocktail.

The Renais Gin Terrace at Orrery is the kind of summer spot you accidentally stay at all afternoon. Crisp cocktails, rooftop views, and a seasonal small bites menu crafted by chef Pierre Minotti.

From long lunches to golden hour drinks, this is your sign to make the most of the heatwave.

25/05/2026

A galette bretonne, revisited.

Buckwheat batter cooked gently until crisp at the edges, layered with slowly cooked morels and wild garlic.

The mushrooms are stuffed with a rich farce of shiitake, cheddar and bacon, then glazed with their own cooking juices for depth and savoury warmth.

Finished with frisée for freshness and a wild garlic hollandaise sabayon to bring lift and brightness.

Fraise Gariguette.The finest British strawberries, leading the flavour. Paired with elderflower, French meringue and a l...
22/05/2026

Fraise Gariguette.

The finest British strawberries, leading the flavour. Paired with elderflower, French meringue and a light cheesecake “Chantilly”, the dish moves between freshness, sweetness and air.

Address

55 Marylebone High Street
London
W1U5RB

Opening Hours

Tuesday 6pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+44 20 7616 8000

Website

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