23/10/2026
This week marks our first birthday and a whole year on Chiltern Street💛
We’ve loved getting to know our neighbours, welcoming guests from near and far and settling into this very special corner of Marylebone.
A huge thank you to our wonderful team, incredible suppliers and to everyone who has eaten, drunk, celebrated, collaborated, recommended us or popped in on a whim.
Here’s a look back at some of our favourite moments!
We welcomed our sister restaurant Donostia for a pop-up, and we kept some of their signature Basque dishes, making our menu a journey from the South of France to the North of Spain.
Picoteo & Pintxos. The best way to experience Maset.
Our cheesecake inspired by La Vina in San Sebastian was crowned Cheesecake Champion by Counter Talk.
Maset interior designers Haddou Dufourcq featured in Design Anthology for creating “a warm and welcoming restaurant that speaks of the cuisine of the South of France”
A supplier visit to the home of Cinco Jotas, affirmed our love of their products and respect for provenance.
Lots of positive reviews from the press, including The Times, Monocle, Time Out, Handbook and Wallpaper.
Rosè weather almost every day this summer. Who needs the South of France when Chiltern Street feels like a holiday?
Maset and sister restaurants Lurra and Donostia took to the street, serving up signature dishes as street food for the Marylebone Festival.
Brand takeover by our lovely new neighbours, Loeffler Randall, saw Maset transformed into an extension of their whimsical world for a week, bringing fashion, food and hospitality together 💛
