Kitchen at Holmes

Kitchen at Holmes Seasonally inspired all-day dining restaurant and bar offering food for Londoners in the heart of Marylebone.

Our new autumn & winter menu has arrived. Taste the season and enjoy field-to-fork ingredients such as beetroot, truffle...
08/10/2026

Our new autumn & winter menu has arrived. Taste the season and enjoy field-to-fork ingredients such as beetroot, truffle and pumpkin, intentionally curated by our Head Chef Stefano Motta.

14/09/2026

Anyone else want a plate full? 🍸

Pull up a seat at Kitchen at Holmes for cocktails and Mediterranean-inspired plates.

3-5pm daily - all classic cocktails & spritz Β£8

Pasta of the day 🍝 𝘐𝘯𝘴𝘱π˜ͺ𝘳𝘦π˜₯ 𝘣𝘺 𝘐𝘡𝘒𝘭𝘺 𝘒𝘯π˜₯ 𝘴𝘦𝘳𝘷𝘦π˜₯ π˜ͺ𝘯 π˜”π˜’π˜³π˜Ίπ˜­π˜¦π˜£π˜°π˜―π˜¦.Simply ask your server which pasta special is served tha...
18/08/2026

Pasta of the day 🍝 𝘐𝘯𝘴𝘱π˜ͺ𝘳𝘦π˜₯ 𝘣𝘺 𝘐𝘡𝘒𝘭𝘺 𝘒𝘯π˜₯ 𝘴𝘦𝘳𝘷𝘦π˜₯ π˜ͺ𝘯 π˜”π˜’π˜³π˜Ίπ˜­π˜¦π˜£π˜°π˜―π˜¦.

Simply ask your server which pasta special is served that day, and enjoy it with a glass of w**e for Β£23.

Consider this your sign to treat yourself ✨

26/07/2026

Pasta Diaries Episode 2: Asparagus Bigoli 🍝

This week, we’re shining a spotlight on bigoli, a traditional pasta from Northern Italy.

Unlike traditional spaghetti, this pasta is thicker, meaning every strand holds onto more of the silky asparagus sauce.

It’s light enough for summer and comforting enough to satisfy every pasta craving. It is truly a plate that celebrates the best of the season and one of our favourite ways to enjoy asparagus this summer.

Tell us: are you team spaghetti, tagliatelle or are you ready to try bigoli? πŸ‘€



17/07/2026

🍦 Today, we celebrated National Ice Cream Day a little early by giving away 500 FREE scoops of ! A huge thank you to everyone who stopped by for a taste of summer on the terrace.

Missed out? Don’t worry - Β we’ll be serving scoops all summer long, so there’s still plenty of time to enjoy one for yourself.

πŸ“Find us at Kitchen at Holmes, 106 Baker Street, W1U 6LJ

16/07/2026

500 FREE SCOOPS - Tomorrow.🍦

To celebrate National Ice Cream Day and London’s biggest heatwave, we’ve partnered with to give away 500 FREE scoops of slow-churned gelato.

πŸ“Kitchen at Holmes, 108 Baker Street, W1U 6LJ

Enjoy a taste of summer on us - first come first served!

Send this to the friend you’re bringing and we’ll see you there 🫢

Serving summer 🎾With Wimbledon officially underway we’re introducing our favourite combo of the year - Pimms & strawberr...
27/06/2026

Serving summer 🎾

With Wimbledon officially underway we’re introducing our favourite combo of the year - Pimms & strawberries & cream (with a Hackney Gelato twist)

Perfect for enjoying with a friend on our Baker Street terrace Kitchen at Holmes🍹

Address

108 Baker Street
London
W1U6LJ

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

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