Farmer J

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Farmer J If I wouldn’t feed it to my family, I wouldn’t feed it to you.

30/10/2026

We’re kind of a big dill when it comes to pickles. So naturally, we visited our friends at for our next episode of From The Source.

Founded by Matt and Heidi in 2024, Pickle Project is on a mission to make better pickles. Handmade in small batches in North London, they use ultrasound technology (😱) to pack maximum flavour into every jar. And they’ve got two Great Taste stars to prove it.

Not only can you find them in The Farmer’s Pantry, we’re also using their pickle brine to give our YEW Pickle + Yuzu Spritz that extra tangy kick.

22/10/2026

Less thigh. More Thai 🌶️

Meet our Lime Leaf Thai. Our Lime Leaf Chicken Breast Skewer with Chilli Ginger Aubergine, Kale Miso Slaw and Pickled Ginger Cucumbers, all sitting pretty on a mixed base of Brown Rice and Sesame Cabbage.

Fresh, fragrant, crunchy and packing 37g protein.

13/10/2026

I DON’T WANT LUNCH.

09/10/2026

It’s official. The autumn chill is here.

07/10/2026

Where My Vegans At? 💚

Address

St. Martin’s Court, 6 Paternoster Row
London
EC4M7EJ

Opening Hours

Monday 7:30am - 3pm
Friday 7:30am - 3pm

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