Stem + Stem

Name: Stem + Stem
Address: 12 bow Lane, London, EC4M9AL, GB
Telephone: +447508791704

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Stem + Stem

Stem + Stem is a flower studio conceived from a love of British flowers and Quality Service.

08/10/2026

Marco Pierre White who was it that said "Mother nature is the true artist..."?

We couldn't agree more, What a beauty from 🙏🙏🙏

30/09/2026

The dish - Duo of partridge, plum ketchup & Scottish girolles

The W**e - Terrasses du Larzac, Les Ouvrées, Clos de la Barthassade Vins-Clairs

Edward Boarland
Daniel/Smallscaleworlds

14/09/2026

The Famous Grouse - roast breast, confit leg, umbles sausage. Wh**ky sauce

Pitnauer, Bienenfresser, zweitgelt réserve, 2022

Game season is well and truly on the way on Bow
Lane ❤️

**e

CENTRAL WINES Adam Michocki MS

26/03/2026

Thank you so much for including us in the The MICHELIN Guide 2026! We couldn't be more proud of our team!

24/01/2026

The closing weeks of game season.

As British game season approaches its end in early February, we’re focusing on venison, partridge and pheasant across the menu over the coming weeks.
A beautiful moment in the kitchen — and one we like to savour.

Wicked game sourced via

16/01/2026

Still Drying ......

While everyone else is giving up on Dry January, we're just getting started (even if the weather isn't cooperating).

Pineapple w**d, sweet cicely, wild fennel - we've been busy preserving the last of the season's foraged finds. Drying locks in flavour and lets us stretch summer and autumn ingredients well into winter and spring.

Our latest experiment? British-grown citrus peels, dehydrated and ground into zesty powder. It's become one of our favourite ways to add brightness to dishes - and means absolutely nothing goes to waste.

These jars of carefully dried herbs, flowers and aromatics will turn up in sauces, infusions and garnishes over the coming months - little bursts of last year's hedgerows and meadows on this year's plates.

!

12/01/2026

Quitters Day 🍷

Today's apparently the day most people give up on Dry January - and honestly? We respect the effort, but we're a restaurant with a w**e list, so we're delighted to welcome you back.

For those ready to break the seal with something properly good, here are our favourite dry w**es of the moment:

Kamil Barczentewicz Pinot Blanc Béton: Concrete-aged Polish Pinot Blanc that's all about texture and salinity. Clean, mineral, utterly moreish.

Rathfinny Blanc de Noirs 2020: Our Sussex neighbours making stunning English sparkling. All Pinot Noir, bone dry, with real depth and elegance.

Clemens Busch Marienburg GG Rothenpfad 2022: Riesling from the Mosel's steepest slopes. Razor-sharp, slate-driven, precisely dry despite what the name might suggest.

Welcome back to civilization!

08/01/2026

A rainy day in January ....perfect for dish development!

05/01/2026

We’re back.
Rested. Freezing. Happy to be here.
Dinner service only tonight, then back to normal.

The pass is warm, the team’s in, the kettle’s on.

Dates for the diary:
Friday 6th Feb — Make your own Valentine's Bouquet Workshop, 6.30–8.30pm

Saturday 14th Feb — Valentine’s Dinner from 5.30pm

See you soon

15/11/2025

🎉 FINALLY! 🎉

You can now book our workshops directly on our website AND use your gift cards!

Our full 2025/26 calendar is live, perfect for Christmas gifts!!! Before we get ahead of ourselves though come join us for our last workshop of the year:

🎄 Festive Wreath Making
📅 Saturday 29th November
💷 £95 | limited seats available

Link in bio to book!

Address

12 Bow Lane
London
EC4M9AL

Telephone

+447508791704

Website

http://www.stemandstem.com/

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