What are the opening hours?

Monday 12pm - 2:30pm 5:30pm - 10:30pm Tuesday 12pm - 2:30pm 5:30pm - 10:30pm Wednesday 12pm - 2:30pm 5:30pm - 10:30pm Thursday 12pm - 2:30pm 5:30pm - 10:30pm Friday 12pm - 2:30pm 5:30pm - 10:30pm Saturday 5:30pm - 10:30pm

Wiltons

Directions Website

Since 1742 Wiltons has been synonymous for the finest oysters, wild fish, and game.
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08/11/2026

Celebrate Thanksgiving on Thursday 26th November at Wiltons, with an evening of seasonal dining in the heart of St James’s.

View the full menu and secure your table through the link in our bio.

3 West Cork Native Oysters with Cranberry Mignonette Dressing

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Maple Cured Scottish Salmon
or
Crab and Sweetcorn Chowder
Crab, smoked bacon with a rich velvety corn chowder

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Pan Fried Dover Sole Almandine
Served with toasted almonds, roasted pumpkin seeds and crisp garlic
or
Roasted Bronze Turkey from the trolley
Served with cranberry & orange sauce, wild mushroom Thanksgiving stuffing

***

Baked American Cheesecake
Served with Madagascan vanilla cream cheese, Woodford Reserve Bourbon ice cream and warm Yorkshire salted caramel sauce
or
Spiced Pumpkin and Amedia Chocolate Tart
Served with cinnamon and nutmeg custard, pecan feuilletine and steam ginger chantilly cream

06/11/2026

Anchovies on Toast. A savoury end to your meal.

Traditionally served at the end of a meal, savouries offer an alternative to sweet desserts, offering a final course of rich, salty or savoury flavours.

04/11/2026

Truffle Martini. A taste that is worth exploring.

02/11/2026

Apple and Pear Crumble.
Almond Crumble, Heritage Apples and Vanilla Custard.

31/10/2026

The Jimmy Marks Room.

Private dining for up to 20 guests. View our Autumn menu via our Private Dining link in the bio.

29/10/2026

A longstanding part of the Wiltons menu, seafood remains a key feature, with lobster among its most notable offerings.

Lobster Newburg | Grilled Lobster

27/10/2026

Twice Baked Stilton Soufflé.

25/10/2026

Established in 1742, Wiltons has a history shaped by a lasting appreciation for fine food and British produce.

23/10/2026

Lamb Kidneys and Bacon.
A traditional dish showcasing the character of British cuisine.

21/10/2026

A classic English touch of fine dining. The Carving Trolley.

19/10/2026

Explore the many reasons why Wiltons is one of London’s most unique and timeless dining experiences. Link in bio.

17/10/2026

Truffle Martini. Made and served tableside.

15/10/2026

Lobster Newburg.

Poached lobster served with a tomato and saffron sauce.

09/10/2026

The game season brings Yorkshire Roast Grouse à l’anglaise to the table, celebrating the season’s finest produce.

30/09/2026

What began with George William Wilton selling oysters from a barrow near Haymarket in 1742 continues at Wiltons today.

Over 280 years later, the tradition of serving the finest British oysters remains at the heart of the restaurant.

Address

55 Jermyn Street
London
SW1Y6LX

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 10:30pm
Tuesday	12pm - 2:30pm
	5:30pm - 10:30pm
Wednesday	12pm - 2:30pm
	5:30pm - 10:30pm
Thursday	12pm - 2:30pm
	5:30pm - 10:30pm
Friday	12pm - 2:30pm
	5:30pm - 10:30pm
Saturday	5:30pm - 10:30pm

Website

http://www.wiltons.co.uk/

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