Charlie's

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Charlie's Charlie’s is a unique dining experience in the heart of Mayfair, celebrating the evolution of grea

26/10/2026

Our Secretts Farm beetroot, pear and cashel blue tart brings together earthy sweetness and delicate fruit of the season. ​





Peppered Cornish monkfish, with cuttlefish, beans, Finocchiona and c***r cassoulet. ​
22/10/2026

Peppered Cornish monkfish, with cuttlefish, beans, Finocchiona and c***r cassoulet. ​





Today we celebrate our wonderful chefs across the hotel. Each member of our culinary team plays a vital role in creating...
20/10/2026

Today we celebrate our wonderful chefs across the hotel. Each member of our culinary team plays a vital role in creating memorable dining experiences, and we’re proud to recognise the talent and teamwork behind every plate. ​





16/10/2026

Our 24-hour infused Bloody Mary is served tableside from our trolley, bringing a little theatre to your morning. ​





From the kitchen to the dining room, our teams work seamlessly behind the scenes to ensure every detail is taken care of...
15/10/2026

From the kitchen to the dining room, our teams work seamlessly behind the scenes to ensure every detail is taken care of; from the first preparation to the final plate. ​





Cornish barbequed red mullet with saffron sauce, red pepper and Cornish sardines. ​
12/10/2026

Cornish barbequed red mullet with saffron sauce, red pepper and Cornish sardines. ​





Our autumn menu celebrates the richness of the season with earthy flavours, rooted vegetables and new dishes at Charlie'...
09/10/2026

Our autumn menu celebrates the richness of the season with earthy flavours, rooted vegetables and new dishes at Charlie's. ​





06/10/2026

Autumn marks the beginning of game season, bringing with it some of the most distinctive flavours. Our venison with celeriac and pine cones is a true representation of the season. ​





Many congratulations to our Chef Director, Adam Byatt, who has been voted AA Chefs Chef of the Year 2026. An outstanding...
02/10/2026

Many congratulations to our Chef Director, Adam Byatt, who has been voted AA Chefs Chef of the Year 2026. An outstanding achievement for his exceptional talent, hard work, and dedication. The commitment he brings to everything he does is truly remarkable, congratulations Adam.​





28/09/2026

End your week with dinner at Charlie's, accompanied by the sultry sounds of the jazz band. ​





Address

33 Albermarle Street
London
W1S4BP

Opening Hours

Monday 7am - 10:30pm
Tuesday 7am - 10:30pm
Wednesday 7am - 10:30pm
Thursday 7am - 10:30pm
Friday 7am - 10:30pm
Saturday 7am - 9:30pm
Sunday 7:30am - 10pm

Telephone

+44 20 7518 4004

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