What are the opening hours?

Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Barnacle

Name: Barnacle
Address: 24 Hardman Street, Liverpool, L19AX, GB
Telephone: +441512455113
Price range: $$

Representing some of Liverpool's most dynamic cooking in an intimate Scouse brasserie, newly located at The School For The Blind in the Georgian Quarter.

Fresh, organic and free-range dishes with a contemporary approach. A dedicated seating area on the upper mezzanine of Duke Street Market.

29/05/2026

FIRST-LOOK! 👀

Just one more week until our new summer menu lands and it’s all available to view on our website.

View the full menu through the LINK IN BIO ☝️

24/05/2026

What an incredible week of Hospitality for us here at Barnacle 🌟 With just one week remaining of our spring menu before we introduce our new summer menu, it’s been a week full of inspiration, celebration and community.🥂

Earlier this week we spent time with before coming together at for the fundraiser event in support of and
It was amazing to be surrounded by some of the Norths most prolific chefs. .barrie

We then carried the celebrations through the weekend with surprise engagements, 2 for 1 cocktails, sunshine on the terrace and so much more.🍻☀️

For us, this is what hospitality is all about people coming together to celebrate, unwind and create memories over great food, drinks and amazing company 💙❤️🍽️

23/05/2026

Which one are you trying first? 👀🍸

It was our pleasure to have join us at Barnacle to try out our 2 for 1 cocktails in the bar 🤍

From minty to spicy, fruity to fresh, there’s a drink for everyone. From the presentation to the flavours, our cocktails are made to impress every time ✨

Enjoy our 2 for 1 cocktails Wednesday–Friday 4pm–7pm, plus so much more throughout the week 🥂

22/05/2026

Bank Holiday Weekend Is Here! 🌞

The sunshine has finally arrived just in time for the bank holiday weekend and our terrace is open and ready.

Join us for cocktails in the sun, flavour-packed food from the kitchen, bar snacks and the perfect spot to spend your bank holiday weekend.

We’ll also have our weekly specials running all weekend, including our cod & sea trout mosaic starter and grilled beef fillet main. 🐟

Whether you’re stopping by for drinks, dining, or simply soaking up the sunshine, we’ve got you covered.

See you this weekend 🍸☀️

21/05/2026

Keep your eyes peeled this week as we start to unveil our official Summer Menu ahead of its launch on the 3rd of June! 🍽️☀️

Inspired by seasonal ingredients and flavours from around the world, our new menu brings together a collection of vibrant dishes created for the summer season ahead.

Over the next few days we’ll be giving you a first look at some of our newest additions, before the full menu officially arrives!

We can’t wait to share what we’ve been working on.🤫

19/05/2026

Officially two weeks left to enjoy one of our house favourites before the new menu arrives! 🐟🦪

The ‘New Liverpool chowder’ has been a firm favourite at Barnacle for years now and with the new season approaching, this is your final chance to enjoy it before the Summer menu rolls in.

Inspired by Chef Askew’s time in New York and the international flavours and cuisines he discovered along the way, this dish was created to bring something bold, comforting and full of character to Barnacle’s menu back home here in Liverpool.

Available for the next two weeks only - do you want to see it back in the Autumn? 🐟

16/05/2026

Bringing together seasonal flavours, signature cocktails and warm hospitality all under one roof 🍷⚓️

15/05/2026

Weekly Specials Have Landed ✨

Starter -
Spicy Argentine prawn, Ajo blanco sauce, Compressed cucumber, Chilli and dill oil Topped with keta caviar.

Main -
Pan roasted lamb rump, Tajine sauce, Bed of sautéed aubergine, courgette and butternut squash Topped with spiced almond nibs and crispy leeks.

Join us every week, Wednesday to Sunday! 🚢⚓️

14/05/2026

SUMMER MENU TASTING 4th JUNE

An exclusive first-taste of the Summer 26 menu, hosted by Paul & Harry Askew alongside head chef David Alonso.

Explore the flavours of the world within a five-course showcase with pairing wines.

The menu includes some of our favourite dishes from the upcoming summer menu, with Champagne and Snacks on arrival, Gin-cured Sea Trout, Roasted Octopus, Herb-Crusted Lamb, and finishing with a Trio of Desserts.

The menu prices includes a fine wine flight paired with each dish to be revealed on the night!

Bookings are limited and are available online through the link in our bio, or by calling us.

Address

24 Hardman Street
Liverpool
L19AX

Opening Hours

Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+441512455113

Website

http://barnacleliverpool.co.uk/

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