What are the opening hours?

Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Barnacle

Name: Barnacle
Address: 24 Hardman Street, Liverpool, L19AX, GB
Telephone: +441512455113
Price range: $$

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Representing some of Liverpool's most dynamic cooking in an intimate Scouse brasserie, newly located at The School For The Blind in the Georgian Quarter.

Fresh, organic and free-range dishes with a contemporary approach. A dedicated seating area on the upper mezzanine of Duke Street Market.

03/11/2026

🦪 WIN a night out on !! 🎉

To celebrate our official new partner restaurant status with , we are giving away a 3-course dinner for two with w**es, followed by concert tickets to the Phil, and after show drinks in the Barnacle bar 🍸

Barnacle is built around telling the story of Liverpool’s rich culture through seasonal food & drink, so we have teamed up with just 50 meters over the road, and it’s a match made in heaven for your Christmas night out!! 🎵

To enter:
1️⃣ You must be following and
2️⃣ Comment the show you’d love to go to
3️⃣ Tag your plus-one for the night
4️⃣ Share this post with friends on your story

Winner announced on Barnacle’s page on 16th November. For one lucky pair, your table is waiting!! Don’t miss out. 🍾

01/11/2026

A week at Barnacle! ⚓️🥂

From preparations at the start of the week and our doors opening for service, to the buzz of a busy weekend and rounding things off with our much loved Sunday roasts.🍽️

And with the festive season just around the corner, a little reminder that throughout December, we’ll be opening our doors an extra day on Tuesdays, giving you even more opportunities to join us!

We look forward to welcoming you💙💫

31/10/2026

End of the World Duck Breast 🍽️

For this dish, we’re taking inspiration from Tierra del Fuego, a region at the southernmost tip of South America, famously known as the ‘End of the World’. 🌍

Bringing a taste of this faraway corner of the world to the Barnacle table.

End of the World Duck Breast - Wild mushroom and duck farce, fondant potato, charred Roscoff onion with balsamic glaze, crispy cavolo nero and wild berry duck jus

A dish full of bold flavours, thoughtful combinations and a story behind its name.

30/10/2026

This week’s special 🐟

Pan Roasted Monkfish Tail with langoustine bisque, Southport potted shrimps, wilted kale and red prawn chilli oil.

Available this weekend at Barnacle!🦐

30/10/2026

Have you tried our Tart of the Moment?

A seasonal twist on a familiar autumn favourite, just in time for Halloween🎃

Our Toffee & Apple Frangipane Tart brings together the comforting flavours of toffee apple, served with a rich toffee sauce and indulgent double Jersey ice cream.

Available now for a limited time as our Tart of the Moment.🍎🍂

29/10/2026

It’s all in the finishing touches✨

From the careful preparation to the final details on the plate, every element comes together to create something special.

A little glimpse behind the scenes in the Barnacle kitchen⚓

29/10/2026

One of our most popular events at Barnacle returns for a cosy winter evening this December 🎄

We’re inviting back the wonderful Jo Malone London and our good friends at The Flower Yard for another evening that brings together everything we love: good food, good company, and a few beautiful things to take home, as we celebrate the countdown to Christmas ✨

Each booking includes:

• A welcome drink and snacks on arrival

• A three course bespoke menu from the Barnacle kitchen

• A glass of house w**e during your visit

• £30 credit to spend with Jo Malone London, who’ll be with us on the night with their latest scents and products

• A complimentary hand and arm massage courtesy of the Jo Malone London team

• A beautiful bespoke hand-tied bouqet from The Flower Yard to take home

Please note this is banquet style seating with shared tables.

🎟️ - Tickets can be purchased through the link in our bio.

23/10/2026

The festive season at Barnacle is just around the corner! ✨🥂

Our new winter menu will soon be making its arrival, alongside a selection of festive specials from 25th November, bringing some seasonal flavours to the table. 🍽️

We’ll also be opening our doors a little more throughout December, with Tuesdays added to our opening days from 1st December, giving you even more opportunities to join us over the festive period.

And for those planning something special, we’ve recently launched our Christmas Eve and New Year’s Eve celebration menus, so you can sit back, relax and let us take care of the celebrations. 🍾

Whether it’s a festive lunch, dinner with friends or simply a few drinks and bar snacks, we can’t wait to welcome you through our doors this Christmas.

Take a look at our menus and book your December visit via the link in our bio. 🎁⚓

22/10/2026

A corner of Barnacle to call your own 💙

Tucked away from the main restaurant, our Snug offers a private dining space for up to 12 guests.

The perfect setting for a dinner with friends, a family gathering or an occasion worth celebrating. Enjoy everything you love about dining at Barnacle, just with a little more privacy 🍽️

For private dining enquiries, get in touch with our team. 🥂🍾

17/10/2026

Sunday service at Barnacle 🍂

Finish your weekend the right way as the colder Sundays roll in 🔥

Join us every Sunday from 12pm for our traditional Sunday roasts, served with seasonal vegetables and all the trimmings.

This Sunday, we’re serving sirloin of beef, confit duck leg and our cauliflower roast 🌿

We look forward to welcoming you!

Address

24 Hardman Street
Liverpool
L19AX

Opening Hours

Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+441512455113

Website

http://barnacleliverpool.co.uk/

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