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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

RoniB's Kitchen

Name: RoniB's Kitchen
Address: Haslemere, GB
Telephone: +447474891166
Price range: ££

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RoniB's Kitchen

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Artisan producer of Philippine-flavoured sauces, marinades and condiments. Our products are perfect for everyday cooking. All-natural. Nothing artificial.

RoniB's Kitchen is a family-run business, producing sauces, marinades and condiments from our family recipes. Our products are hand-produced in small batches, sourced from natural ingredients and suitable for vegetarians and vegans. We are proud recipient of three Great Taste awards: Black Bean Chilli Oil in 2019, Kalamansi Marmalade in 2020 and Garlic Chilli Oil in 2021.

03/11/2026

Bonfire Night food just got a little more interesting!

NEW RECIPE: Apple & Red Cabbage Slaw with Banana Ketchup

Crunchy, colourful and full of flavour!

With Bonfire Night just around the corner, here’s a delicious way to give your burgers and sausage sandwiches a Filipino-inspired twist.

Fresh apple, crisp red cabbage and our RoniB’s Kitchen Banana Ketchup come together in a vibrant slaw that’s perfect for piling onto your favourite burgers or hot dogs.

A little something different for your Bonfire Night celebrations!

The full recipe is now on our website. Visit ronibkitchen.co.uk and give it a try.

Save this post for your Bonfire Night menu, share it with someone who loves a good burger, and follow for more easy Filipino-inspired recipes.

02/11/2026

A little trip into the City of London last week… and a very interesting morning behind these smiles.

We had the chance to put RoniB’s Kitchen in front of some very experienced people, hear what they thought, answer plenty of questions and come away with lots to think about.

Some feedback was reassuring. Some challenged us. Some made us think bigger.

And that’s the bit of building a brand you don’t always see — the conversations, the learning, the tweaking, and figuring out what needs to happen before the next door opens.

No announcements just yet… but we came home feeling that we’re moving in the right direction.

Here’s to the next step.

Follow us for more behind-the-scenes moments, sign up to our mailing list, save this post and share it with someone following our journey.

30/10/2026

Let’s get that Christmas gift list sorted. 🎁

For the foodie, the adventurous cook, the Filipino food lover—or the person who already has everything—our Sauces Gift Pack brings three bold Filipino flavours together in one ready-to-gift box:

🌶️ Labuyo Hot Chilli Sauce
🍌 Banana Ketchup
🔥 Ihaw Ihaw BBQ Sauce

Perfect for Christmas gifting, Secret Santa, stocking up the kitchen, or introducing someone to Filipino flavours for the first time.

Shop online now and get your Christmas gifting ticked off early.

Follow us for more Filipino food inspiration, sign up to our mailing list, save this post and share it with someone still working through their Christmas list.

27/10/2026

NEW RECIPE!

Cheesy. Hammy. Eggy. 🍳

This is a Royal Navy galley classic, the sort of thing sailors cooked at midnight after coming off watch. Steve's version adds a big spoonful of our Tamarind Jam to the cheese before it goes under the grill. It goes sweet, sour, sticky and a bit charred at the edges, and then there's a fried egg on top.

It's not fancy, but it's properly good. 👇

Full recipe is in our Recipe Collection. Link in bio.

14/10/2026

Sweet or savoury? Kalamansi works beautifully with both. 🍊

Our 2-star Great Taste Award-winning Kalamansi Marmalade brings a bright, tangy citrus flavour to:

🍞 Toast, pastries and yoghurt
🧀 Cheese boards
🥩 Glazes and marinades
🥗 Salad dressings and sauces

One jar, plenty of delicious possibilities.

Shop through the link in our bio. Follow us for more ideas and save this post to remember.

12/10/2026

Asian Braised Chicken — sticky, savoury and full of flavour.

A simple midweek dinner with tender chicken, greens and a rich sauce that coats every bite.

This is the kind of dish we love at home: easy to cook, big on flavour, and perfect with rice.

Would you make this for dinner?

Save this recipe idea for later.

07/10/2026

One spoonful says it all. 🥄

Our Filipino Black Bean Chilli Paste is rich, savoury and packed with flavour—earning an outstanding 3 stars at the Great Taste Awards.

Stir it into noodles, rice, vegetables or marinades for an instant flavour boost.

Shop now through the link in our bio. Follow us for more Filipino food ideas and save this post to remember.

17/09/2026

Every Filipino family has their own adobo recipe. This is mine. 🇵🇭

Across the Philippines, families and regions prepare adobo differently. My version comes from the recipe I grew up eating—savoury, tangy and aromatic, without chilli heat.

Putting something so personal into a jar felt like a big step. I wanted to preserve the flavours of home while making Filipino adobo easy to cook in any kitchen.

This is a cooking sauce, not a marinade. Pour one jar over 500g of chicken, pork, tofu or vegetables and let the sauce do the heavy lifting. It serves 4–6 people.

Follow for the honest journey of bringing Filipino flavours to more British tables.

16/09/2026

Bought chilli paste but aren’t quite sure what to do with it?

We created a free 36-page Kitchen Companion packed with practical flavour shortcuts, easy formulas and recipes to help you get more from every jar.

From instant dips and dressings to Hot Honey Chicken and 10-Minute Garlic Chilli Noodles, it’s designed to make everyday cooking easier.

Get your free copy here: https://ronibkitchen.co.uk/pages/companion-volume-1-ebook-opt-in

Save or share this with someone who always needs fresh meal inspiration.

13/09/2026

Day 2 at CelebrASIA!
What a day!
Thank you to all our returning customers and warm welcome to our new customers. Thank you to all our supporters who showed up, bought and cheered us on!

Address

Haslemere

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+447474891166

Website

https://linktr.ee/ronib_kitchen

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