The Dilli

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The Dilli Premium Indian Cuisine

03/11/2026

Leave Dilli with a full belly and a warm heart ❤️

Discover the rich and vibrant flavours of India and Nepal, where every dish tells a story and every visit feels special.

Savour authentic flavours in a warm, colourful ambience, complemented by exceptional service and genuine hospitality.

A feast for the senses, a place to feel at home ✨

One considered journey. Ten courses. Two rich culinary landscapes.An immersive tasting experience through the diverse fl...
29/10/2026

One considered journey. Ten courses. Two rich culinary landscapes.

An immersive tasting experience through the diverse flavours, traditions and stories of Nepal and India, where heritage meets contemporary expression and every course reveals a new chapter.

A journey of discovery, thoughtfully curated and beautifully told through food.

Introducing The Dilli’s new ten-course tasting experience, launching 1 November 2026 in Haslemere.From opening bites to ...
28/10/2026

Introducing The Dilli’s new ten-course tasting experience, launching 1 November 2026 in Haslemere.

From opening bites to petits fours, explore the flavours of India and Nepal through the Dilli kitchen.

Reservations require at least 24 hours’ notice.

Dilli Tonka Crème Brûlée 🍮 a delicate blend of orange & passion fruit cream, aromatic tonka, almond-pressed streusel and...
26/10/2026

Dilli Tonka Crème Brûlée 🍮 a delicate blend of orange & passion fruit cream, aromatic tonka, almond-pressed streusel and refreshing passion fruit sorbet 🍊🥭

A beautiful balance of creamy, crunchy and citrusy flavours, crafted to make every spoonful unforgettable ✨

The perfect ending to an exquisite Indian dining experience.

DilliDining

15/10/2026

Sujita is back! 🍸

This time, she’s taking us behind the bar to discover the art of crafting our Papa Ki Pari cocktail — a signature sip you simply must try! 🥂

Come for the fine dining, stay for the cocktails ❤️

📍 Join us in Haslemere and experience something extraordinary!

An exquisite beginning to an unforgettable dining experience. ✨From delicate momos to beautifully seared scallops, each ...
08/10/2026

An exquisite beginning to an unforgettable dining experience. ✨

From delicate momos to beautifully seared scallops, each starter is crafted with refined Indian flavours, elegant technique and a touch of culinary artistry.

A taste of India, elevated 🇮🇳

04/10/2026

A New Chapter in Fine Dining Begins… ✨

Introducing our ten course tasting experience — where the richness of Indian heritage meets the elegance of fine dining, with a touch of Nepalese influence 🇮🇳🇳🇵

Join us from 15th November for an unforgettable culinary experience, crafted with passion, tradition and sophistication.

📍 24 High Street, Haslemere, GU27 2HD
🍽️ £115 per person
🍷 W**e pairing available for an additional £69.95 per person
✨ Discover exceptional flavours. Experience timeless elegance.

🔗 Reserve your table at thedilli.co.uk
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The Dilli — A journey of flavour, culture & refinement.

Haslemere

DONATION SUCCESSFULLY PAIDWe are pleased to confirm that NPR 2,011,540.50 has now been successfully donated to the Gover...
18/09/2026

DONATION SUCCESSFULLY PAID

We are pleased to confirm that NPR 2,011,540.50 has now been successfully donated to the Government of Nepal Prime Minister’s Disaster Relief Fund.

This was made possible by the incredible generosity of our customers, friends, families and wider community through The Dilli and The Bayleaf fundraising campaign.

Thank you to everyone who stood with Nepal.

Noam. A refined Belgian-style l***r crafted for those who appreciate elegance in simplicity 🍺Crisp, refreshing and beaut...
15/09/2026

Noam. A refined Belgian-style l***r crafted for those who appreciate elegance in simplicity 🍺

Crisp, refreshing and beautifully balanced, with a delicate malt character, subtle bitterness and a clean, smooth finish. It’s light enough to complement fine cuisine.

A b**r made to be enjoyed at the table ✨

Dal Makhani ✨Black lentils gently cooked with exotic spices, simmered overnight on the tandoor to develop deep, soulful ...
11/09/2026

Dal Makhani ✨

Black lentils gently cooked with exotic spices, simmered overnight on the tandoor to develop deep, soulful flavours, then finished with butter and cream.

A traditional Nepalese-inspired dish with an Indian infusion, served with freshly made naan warm from the tandoor and made for sharing.

Tradition, patience and indulgence on one plate.

Address

24 High Street
Haslemere
GU272HD

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+441428771819

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