KC Chef - Kirsty Cheetham

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KC Chef - Kirsty Cheetham Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from KC Chef - Kirsty Cheetham, Brooks restaurant, Harrogate.

Anyone help out for a golf day?
04/11/2026

Anyone help out for a golf day?

Morning all.
I am starting to get things moving a little for next years TDA.
I have a route of Elland road to the new YAA base up near Thirsk and back.. (but still open to any ideas)
Again trying to find a location for the golf day and I hear the captain of the people of rothwell isn’t swinging a club this year…..
Are we happy with the format played this year or back to teams of 4????!

Also Hunslet are willing to host another football tournament is this something we want to do again, can you let me know if you would have a team to enter.

Finally the junior ride- anyone have any ideas, I have used the Ripley one a couple of times and happy to move….

AI has been good for me and thoughts of shirts this is my latest but again please if someone has any ideas please let me know.

16/10/2026

New on tonight ✨

Lemongrass & ginger pork belly, Brook’s hot sauce mayo, pickled carrots & cucumber

Super excited about this one...
23/09/2026

Super excited about this one...

21/09/2026
20/08/2026

New dish on the menu

Grilled hake, tomato & fennel stew 🍅

We have space for walk ins this evening 🥰

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23/07/2026

My absolute favourite cocktail at the minute 😍

Return of the Duck Nuggets! 🤤 ❤️ Brook's Restaurant
04/07/2026

Return of the Duck Nuggets! 🤤 ❤️ Brook's Restaurant

Bites at the Bar ❤️

Available all afternoon, every afternoon.

Malt bread, caramelised shallot butter                   
Lemon, chilli, garlic & herb marinated olives                        
Goat’s cheese profiterole, truffle honey                                  
Black pudding bon bons, mustard mayo                                
Crispy cauliflower, gochujang & honey glaze                            
Brook’s pork scratchings, apple purée                                     
Confit duck leg nuggets, Brook’s dipping sauce        
Oyster. Raw with stout pickled onions & Guinness emulsion
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Visit Brighouse

Great job to our Rebecca, great future ahead 👏👏
25/06/2026

Great job to our Rebecca, great future ahead 👏👏

We’re incredibly proud of our Commis Chef Rebecca who has just achieved The Wakefield College’s, Hospitality and Catering Student of the Year for 2026, along with Kitchen & larder Student of the Year ✨
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Address

Brooks Restaurant
Harrogate
HD61RW

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