First Coast

First Coast A local, neighbourhood restaurant serving quality, fresh food in a relaxed enviroment.
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A dish made for the changing season.Our Arborio Risotto brings together garden peas and a smooth asparagus purée, finish...
07/09/2026

A dish made for the changing season.

Our Arborio Risotto brings together garden peas and a smooth asparagus purée, finished with tender asparagus for a plate that is comforting, delicate and beautifully balanced.

Simple ingredients, thoughtfully prepared.

We’re almost recovered from another wonderfully busy Fringe.A heartfelt thank you to everyone who joined us throughout A...
03/09/2026

We’re almost recovered from another wonderfully busy Fringe.

A heartfelt thank you to everyone who joined us throughout August, from familiar faces to those discovering First Coast for the first time.

Now, we’re looking forward to a gentler pace, autumn evenings and plenty more good food shared around the table.

We look forward to welcoming you soon.

A table made for taking your time.Fresh seafood, beautifully prepared, good company and perhaps a glass or two alongside...
31/08/2026

A table made for taking your time.

Fresh seafood, beautifully prepared, good company and perhaps a glass or two alongside it. As Edinburgh settles into a quieter rhythm after the festival, we’re looking forward to welcoming you around the table this autumn.

It has been a pleasure seeing so many new faces along Dalry Road over the past few weeks, and even more so hearing such ...
25/08/2026

It has been a pleasure seeing so many new faces along Dalry Road over the past few weeks, and even more so hearing such wonderful feedback on our new seasonal menu.

Thank you to everyone who has joined us around the table so far. We look forward to welcoming many more of you in the weeks ahead.

Reservations are recommended.

Comforting, considered and beautifully prepared.Our Supreme Chicken Breast is pan fried and served with creamy mashed po...
21/08/2026

Comforting, considered and beautifully prepared.

Our Supreme Chicken Breast is pan fried and served with creamy mashed potato, tender baby carrots and a rich gravy to bring everything together.

A timeless combination, now part of the First Coast menu.

With Edinburgh in the full swing of Fringe season, we look forward to welcoming familiar faces and visitors to the city throughout August. Booking ahead is recommended.

A little indulgence from our new menu.Our seared scallops are topped with a rich Thermidor cream, finished with aromatic...
17/08/2026

A little indulgence from our new menu.

Our seared scallops are topped with a rich Thermidor cream, finished with aromatic thyme oil and pickled onion for a beautifully balanced plate.

Elegant, comforting and made to be savoured.

A celebration of simple, seasonal ingredients.Our Arborio Risotto brings together garden peas and a smooth asparagus pur...
13/08/2026

A celebration of simple, seasonal ingredients.

Our Arborio Risotto brings together garden peas and a smooth asparagus purée for a dish that feels fresh, comforting and beautifully considered.

One to discover on our new menu.

A new addition to the menu.Our 10oz Scottish Prime Sirloin is served with golden roasted baby potatoes, a fresh salad an...
08/08/2026

A new addition to the menu.

Our 10oz Scottish Prime Sirloin is served with golden roasted baby potatoes, a fresh salad and your choice of rich Diane or pepper sauce.

Thoughtfully prepared and made to be enjoyed, it's a welcome addition to the First Coast table.

Address

97-101 Dalry Road
Edinburgh
EH112AB

Opening Hours

Tuesday 12pm - 2pm
5pm - 10pm
Wednesday 12pm - 2pm
5pm - 10pm
Thursday 12pm - 2pm
5pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441313134404

Website

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