03/10/2026
A closer look at a few dishes from the BRAE menu.
Coconut rice balls with a crab centre, served with a fragrant lemongrass and prawn bisque.
Our Japanese milk bread, soft and freshly baked, served with seaweed and miso butter alongside a sweet kaya spread, the Malaysian coconut jam.
Small plates, bold flavours, and a few things you might not have tried before.
