26/09/2026
How to turn 75p instant noddles into a tasty lunch. Recipe below 🥢🥟
Asian Supermarket Series - Part 3.
Ingredients
Instant packet ramen
500ml water
½ chicken stock cube
1 egg yolk
½ tbsp peanut butter
½ tbsp kewpie mayo
½ tbsp sesame oil
1 tbsp soy sauce
½ tbsp garlic puree
½ tbsp sriracha (you can add as much of this as you like)
Optional
Any protein of your choosing.
1 spring onion
Chilli oil
Method
â—Ź Add the ramen seasoning packet, egg, peanut butter, garlic, kewpie, sriracha, sesame oil and soy into a bowl and mix until incorporated.
â—Ź Add the dried noodles into a pot with the water and stock cube, bring to the boil.
â—Ź Once the noodles are almost cooked, add a little of the noodle stock into the bowl with the peanut butter mixture and mix. This will temper the egg to stop it scrambling.
â—Ź Add mixture into pot with the noodles, mix well then cover for 1-2 mins.
â—Ź Serve with your protein and garnish of choice.
