Toms Table

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Toms Table French-inspired Bistro & Bar - championing local produce
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Every Chapter Has An Ending.After nearly seven years, the bistro will be closing, with our final service on Saturday 17t...
08/10/2026

Every Chapter Has An Ending.

After nearly seven years, the bistro will be closing, with our final service on Saturday 17th October.

Hospitality has changed enormously over the last few years. Rising costs and changing dining habits have brought challenges for independent restaurants everywhere, and we've certainly felt those pressures ourselves.

Like so many others, we've continued to adapt, evolve and give it everything we have. But after a great deal of thought, Kate and I have decided that the time is right to bring this chapter to a close and focus on what comes next.

When we opened, we had one simple ambition, to create a restaurant we could be proud of here in Clitheroe. Looking back at what we've achieved, we can honestly say we did that.

We've worked with some incredible people, supported fantastic local suppliers, cooked thousands of meals and welcomed so many of you through our doors.

We've been part of birthdays, anniversaries, engagements, family celebrations and countless ordinary meals that turned into great nights. Those are the things we'll remember.

Events by Toms Table will continue as normal. The closure of the bistro has no effect on any weddings, private dining or events already booked with us. In fact, this next chapter gives us the opportunity to dedicate even more of our time and energy to creating those special occasions.

Between now and our final service on Saturday 17th October, we'd love to see as many familiar faces as possible and enjoy the bistro together one last time.

To our team, past and present, our suppliers, friends and every single person who has supported us over the last seven years...Thank you.

We're incredibly proud of what we created, the memories we've made and the people we've met along the way.

It's been one hell of a chapter. ❤️

Tom, Kate & the team

The 70s called. We kept the pineapple. 🍍A little nostalgia, done our way.Fat, fresh Scottish scallops.Slow-cooked ham ho...
18/09/2026

The 70s called. We kept the pineapple. 🍍

A little nostalgia, done our way.

Fat, fresh Scottish scallops.
Slow-cooked ham hock.
Pineapple relish.

Our play on ham, egg & pineapple — only we’ve ditched the egg and replaced it with beautiful Scottish scallops.

Scottish Scallops | Ham Hock | Pineapple

On the menu now.

Ribble Valley Borough Council thank you for blocking our entrance on the busiest day of the year and refusing to be help...
08/08/2026

Ribble Valley Borough Council thank you for blocking our entrance on the busiest day of the year and refusing to be helpful or assist in anyway. It's a shame that the businesses who pay extortionate buisness rates get treated this way.

On a more cheerful note we have an amazing bbq, outdoor bar and live music you can use our back entrance behind Knead & Grind for access.

Ribble Valley Borough Council you’re a joke!

Tom

Clitheroe Food Festival
Ribble Valley Borough Council

27/06/2026

24/06/2026

A new dish for the week ahead.

Cockerham Saltmarsh lamb shoulder, slow-braised in katsu spices and lamb stock, bound with fine herbs and lemon zest, then delicately crisped.

Finished with mint oil, sweet-and-sour pickled summer vegetables, a soft hen's egg and an intense lamb jus made from the cooking juices.

Rich, fragrant and deeply satisfying, yet lifted by freshness throughout.

Happy Father’s Day! ❤️👨🍾👨‍🍳🥳To all the dads, stepdads, grandads, and the top blokes who step up to the plate every singl...
21/06/2026

Happy Father’s Day! ❤️👨🍾👨‍🍳🥳

To all the dads, stepdads, grandads, and the top blokes who step up to the plate every single day — today is for you.

Thank you for your love, guidance, hard work, and all the little things that often go unnoticed. Wishing you all a fantastic day filled with family, laughter, good food, and plenty of well-earned appreciation. ❤️

Have the very best Father’s Day!

19/06/2026

Our Classic lemon tart on our wedding and events menu at the outbarn.

Possibly my favourite pudding of all time.

Since day one, this dessert has refused to leave the menu. Every attempt to take it off has been met with outrage, compl...
18/06/2026

Since day one, this dessert has refused to leave the menu.

Every attempt to take it off has been met with outrage, complaints, and near-pitchforks.

Sticky Ginger Parkin with rhubarb compote, clotted cream ice cream & butterscotch sauce.

Some classics are classics for a reason.

Father's Day Lunch - this Sunday from 12pm.Served from 12–4pm — hearty roasts, seasonal veg, rich gravies, and all the p...
16/06/2026

Father's Day Lunch - this Sunday from 12pm.

Served from 12–4pm — hearty roasts, seasonal veg, rich gravies, and all the proper trimmings.

Book your table & view our menu - www.tomstable.co.uk/menus

Sunshine, spectacular scenery, and a seat on the terrace. ☀️Escape for an afternoon of relaxed dining, refreshing drinks...
30/05/2026

Sunshine, spectacular scenery, and a seat on the terrace. ☀️

Escape for an afternoon of relaxed dining, refreshing drinks, and beautiful views.

Our terrace is open from 12pm–6pm — the perfect place to unwind and enjoy the best of the day. 🍷✨

Address

Ground Floor, Lee Carter House, Off Castle Street
Clitheroe
BB71AD

Opening Hours

Thursday 5pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 6pm

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