Toms Table

Toms Table French-inspired Bistro & Bar - championing local produce
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Who's joining us for steak & Date Night?Can't bring a date bring a mate ❤️🎉🍷🥩From 5pm every Thursday £45 for two steaks ...
08/04/2026

Who's joining us for steak & Date Night?

Can't bring a date bring a mate ❤️🎉🍷🥩

From 5pm every Thursday

£45 for two steaks and a bottle of wine

We’ve decided to take a little break… so we’ve brought in some cover 👀🔥Think he’ll cope with the pressure in Clitheroe? ...
01/04/2026

We’ve decided to take a little break… so we’ve brought in some cover 👀🔥
Think he’ll cope with the pressure in Clitheroe? 😅
…April Fools! 😂

Cockerham Saltmarsh Lamb now on at the bistro.Roast canon, neck croquette, violet potatoes, Yorkshire asparagus and lamb...
28/03/2026

Cockerham Saltmarsh Lamb now on at the bistro.

Roast canon, neck croquette, violet potatoes, Yorkshire asparagus and lamb chimichurri sauce.

A proper spring dish using excellent local lamb and simple seasonal ingredients.

💐 Still looking for the perfect Mother’s Day gift? 💐Treat Mum to something she’ll truly enjoy — a Toms Table gift vouche...
11/03/2026

💐 Still looking for the perfect Mother’s Day gift? 💐

Treat Mum to something she’ll truly enjoy — a Toms Table gift voucher. Whether it’s a relaxed Sunday lunch, Steak & Date night, or cocktails on the terrace, it’s a gift that gives her something lovely to look forward to.

Available to purchase online or in the bistro, beautifully presented and ready to gift.



www.tomstable.co.uk

Today the team at Toms Table Bistro is celebrating our fearless leader as he turns 40!Chef Tom sets the tone in the kitc...
19/02/2026

Today the team at Toms Table Bistro is celebrating our fearless leader as he turns 40!
Chef Tom sets the tone in the kitchen every single day — with creativity, precision, and a whole lot of passion. We’re proud to work alongside him and grateful for everything he brings to the table (literally!).
Happy Birthday, Chef — here’s to the next chapter! 🎉

Rump of Ribble Valley BeefBourguignon fritter, celeriac, confit carrot, pomme purée, Bordelaise sauce.Now on the menu.
30/01/2026

Rump of Ribble Valley Beef
Bourguignon fritter, celeriac, confit carrot, pomme purée, Bordelaise sauce.

Now on the menu.

We’re closed this week for a well-earned January rest 💛After a wonderfully busy few months, it’s time for the team to re...
13/01/2026

We’re closed this week for a well-earned January rest 💛

After a wonderfully busy few months, it’s time for the team to recharge. Thank you so much for all your support.

We’ll be back open on Thursday 22nd January with Steak & Date Night 🥩🍷

Bookings are also now open for Valentine’s Day ❤️ Where we’ll be serving our à la carte menu alongside some special seasonal dishes, perfect for celebrating with someone you love.

See you very soon — refreshed & rested.

Tom, Kate & the team.

Book Online - www.tomstable.co.uk

Six years ago today, work began on the bistro.We hoped to open for Easter.Then Covid hit.Licences, planning, delays, unc...
10/01/2026

Six years ago today, work began on the bistro.
We hoped to open for Easter.
Then Covid hit.
Licences, planning, delays, uncertainty — all in the middle of a pandemic. With no reputation and no following, we launched takeaway and hoped people would take a chance on us.
You did.
We started with four staff. Today, we’re a team of 16. Along the way we built the bar, expanded into weddings, and grew a bakery we never imagined back then.
It hasn’t been easy — but it’s been worth it.
Thank you to everyone who supported us before we even opened the doors.
Six years on, and we’re just getting started. ❤️

It's Sunday and that means one thing at the Bistro! 🍖🍷❤️✊️Treacle Roasted Lancashire Beef RumpAvailable today until 4pm ...
04/01/2026

It's Sunday and that means one thing at the Bistro! 🍖🍷❤️✊️

Treacle Roasted Lancashire Beef Rump

Available today until 4pm today





New on the menu 🐟Confit Cod Loin — North Sea cod gently confit in olive oil and citrus fruits, served with saffron rice,...
18/12/2025

New on the menu 🐟

Confit Cod Loin — North Sea cod gently confit in olive oil and citrus fruits, served with saffron rice, samphire, heritage squash, and a gently spiced sriracha cream.

A refined, comforting plate inspired by the coast.





We love keeping things local and homemade — but this one’s a real show-off.Apples picked from my dad’s trees, turned int...
28/11/2025

We love keeping things local and homemade — but this one’s a real show-off.

Apples picked from my dad’s trees, turned into our own apple cider vinegar. It takes time, patience, and a bit of magic — but the result? A total game-changer. Perfect for dressings, sauces, marinades… even cleaning copper and cutlery.

Simple. Local. Seriously special.

Address

Ground Floor, Lee Carter House, Off Castle Street
Clitheroe
BB71AD

Opening Hours

Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 6pm

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