Sticky Walnut

Sticky Walnut Award-winning bistro based in Hoole, Chester
(1201)

Summer checklist:☀️ Tan topped up🍷 Glass topped up💸 Purse topped upWe're making one of these easier tomorrow (1st June) ...
31/05/2026

Summer checklist:

☀️ Tan topped up
🍷 Glass topped up
💸 Purse topped up

We're making one of these easier tomorrow (1st June)
Stay tuned.

Calling all parents 👀If half term’s got the kids permanently attached to your side, consider this your Sunday light at t...
29/05/2026

Calling all parents 👀

If half term’s got the kids permanently attached to your side, consider this your Sunday light at the end of the tunnel.

Come and celebrate a week well spent with a proper roast at ours. Bring your little shadows along too - kids eat free on Sundays!

https://stickywalnut-bistro.co.uk/kids-eat-free-on-sundays/

Our last 3 posts have been fishy 🐠 so in the interest of balance...crispy lamb tongue, white bean & tahini puree, sauce ...
28/05/2026

Our last 3 posts have been fishy 🐠 so in the interest of balance...

crispy lamb tongue, white bean & tahini puree, sauce vierge

The long awaited appearance of that great yellow orb in the sky heralds the arrival of some lighter summerier (kinda) d...
22/05/2026

The long awaited appearance of that great yellow orb in the sky heralds the arrival of some lighter summerier (kinda) dishes here at The Walnut

First up, we’ve grilled langoustines with cafe de Paris butter. Langos are staple of BBQ season in my eyes served simply with loads of lemon juice. But, we didn’t do that. I decided upon the bistro hero that is Cafe de Paris butter. Spicy, herby and comforting all in one. No one knows its true origin story, but I do know it’s tasty.

Served with a finger bowl so you can get well stuck in. Swipe till the end to see my hostage like video with top tips on how to get the most out of your lango. Long story short, don’t forget to suck the head. All those gubbins are the best bits. Absolute Box Office

Replacing the cheese and potato pithier, we have a slightly lighter dish. Twice Baked Camembert soufflé, with tomato à la creme sauce & frizze endive

Each bake to bake of those soufflés makes it twice as delicious. Don’t worry though it’s not all cheese. There is a gratuitous amount butterd leeks to help you on your way to your 5 a day. All this sounds like it should be served with a health warning, but worry not, it’s deceptively light. And besides, it’s got two vegetables on it

All this points towards us being locked in on summer

Let's chat Bank Holiday Monday shall we?We're running the BISTRO MENU menu (the super duper value one) all evening on Ba...
21/05/2026

Let's chat Bank Holiday Monday shall we?

We're running the BISTRO MENU menu (the super duper value one) all evening on Bank Holiday Monday.

We must be mad.

As I sit here watching Sarah & Duck eagerly awaiting my In The Night Garden chaser, I thought this would be the perfect ...
19/05/2026

As I sit here watching Sarah & Duck eagerly awaiting my In The Night Garden chaser, I thought this would be the perfect time to drop tomorrows Market fish night special

Pan fried sea bass, crispy spuds, red pepper & tomato sauce & courgette salsa.

Yes, there has been a lot of tomatoes recently. I don’t know what to say, it’s tomato season baby. Besides they are delicious

Usual deal applies, any fish starter & the above dish for 29£ & if you fancy it youse can add a glass of wine on for a fiver. Let’s be honest why wouldn’t you at that price?!

Please enjoy my dig through the fishy archives. I’ve heard rumours that langoustines and cafe de Paris butter might be making an appearance tomorrow

19/05/2026

Tomorrow's Market Fish will be 🥁

Pan-fried sea bass, tomato & red pepper sauce, fried potatoes & courgette salsa

If you wanted a recommendation for 3 courses on our early doors menu this month here's what we'd say:STARTER: chicken an...
18/05/2026

If you wanted a recommendation for 3 courses on our early doors menu this month here's what we'd say:

STARTER: chicken and leek terrine, chicory and apple salad

MAIN: roast beef, new season potatoes, peppercorn sauce, watercress and radish salad

DESSERT: caramelised riz au lait, rhubarb compote

___

2 £20 / 3 £23
available lunch Monday – Friday and until 6.30pm Monday – Thursday

Address

11 Charles Street
Chester
CH23AZ

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 9pm
Tuesday 12pm - 2:30pm
5:30pm - 9pm
Wednesday 12pm - 2:30pm
5:30pm - 9pm
Thursday 12pm - 2:30pm
5:30pm - 9pm
Friday 12pm - 2:30pm
6pm - 10pm
Saturday 9am - 11am
12pm - 2:30pm
Sunday 9am - 11am
12pm - 5pm

Telephone

+441244400400

Website

Alerts

Be the first to know and let us send you an email when Sticky Walnut posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Sticky Walnut:

Shortcuts

Share

Category