The Forge Restaurant, Chester

The Forge Restaurant, Chester Passion for wild, sustainable British foods ingredients, and a love of simple cooking over fire. Opening on 19th May 2021

23/07/2026

🍷☀️ Sangria is calling...

Our Camila Sangria is the ultimate summer refresher, a low alcohol wine spritz blending Malbec and Bonarda grapes, served perfectly chilled over ice with a fresh slice.

Light, fruity and made for long lunches, golden hour drinks and those evenings that turn into unforgettable nights.
Take a seat on the terrace, raise a glass and let summer do the rest. 🍷✨

20/07/2026

Simple steps, done properly. 🍞✨
Docking our fresh focaccia before it heads to the oven, because every great loaf starts with the details.

Salt age 🥩🔥 The steak everyone loved... just got even bigger. 🔥🥩Our famous 800g Salt Aged Picanha is made for sharing, b...
19/07/2026

Salt age 🥩🔥 The steak everyone loved... just got even bigger. 🔥🥩

Our famous 800g Salt Aged Picanha is made for sharing, bringing bold flavour and the ultimate steak experience to your table.

Served with a house garnish, your choice of 3 delicious sides and 2 indulgent sauces, every visit can be a little different.
Choose from:
🥔 Triple Cooked Chips & Tarragon Mayo
🍟 French Fries & Kombu Salt
🧅 BBQ Creamed Leeks & Crispy Chicken Skin
🥬 Savoy Cabbage, Beurre Blanc & Puffed Barley
🌽 Smoked Butter Corn Ribs
🥣 Dirty Mash with Pork Sauce & Crispy Onion

Finish it with your favourite sauces:
🍷 Red Wine
🥩 Pork
🌶️ Peppercorn
🧈 Café de Paris Butter

Perfect for date nights, celebrations, or simply because great steak is always worth sharing.
Book your table and experience why our Picanha has become one of The Forge's most talked about dishes. 🔥

18/07/2026

🥩🔥 Every great steak begins with mise en place. 👨‍🍳

Before our new 800g Salt Aged Picanha ever meets the flames, it starts here.

Watch the first stage of our mise en place as Head Chef Neil carefully scores and prepares the beef, ready for roasting over fire. This essential preparation helps the fat render beautifully, creating the incredible flavour and caramelised crust that makes this sharing steak so special.

It's the attention to detail before service that makes all the difference.

Keep an eye out for the finished dish... it's a showstopper. 🔥

🥩 The wait begins.Head Chef Neil is preparing our Aubrey Allen bone in sirloin for the next stage of its journey, carefu...
18/07/2026

🥩 The wait begins.

Head Chef Neil is preparing our Aubrey Allen bone in sirloin for the next stage of its journey, carefully placing it into our dry age fridge.

Sourced from renowned Royal Warrant holder Aubrey Allen, every cut is chosen for its exceptional quality before being expertly dry aged in house to develop an even deeper flavour and incredible tenderness.
Great steak isn't rushed, it's perfected with time.

Who else loves a beautifully aged steak? 🔥🥩

17/07/2026

🔥🥩 Watch Head Chef Neil put the finishing touches on one of our most loved dishes.

Our Picanha Steak is all about exceptional quality, cooked over fire 🔥 and finished with maitake mushroom 🍄, Roscoff onion 🧅, salsa verde 🌿 and a rich red wine sauce 🍷.

At The Forge, the kitchen takes centre stage, so every visit comes with a front row seat to the flames 🔥, the passion ❤️ and the craftsmanship 👨‍🍳 behind every plate.

Using the finest seasonal ingredients 🌱 and expertly aged beef from Aubrey Allen 🥩, every dish is designed to let outstanding produce shine ✨.

☀️ Long summer evenings deserve unforgettable food.
🍽️ Join us and discover why this steak is a guest favourite.
📲 Book your table today.


📷 Zax_lovel

☀️🍷 Meet your new summer sip.Whether you're soaking up the sunshine on our terrace or settling in for an evening by the ...
17/07/2026

☀️🍷 Meet your new summer sip.

Whether you're soaking up the sunshine on our terrace or settling in for an evening by the fire, our refreshing low alcohol wine spritzes are the perfect choice.

❤️ Camila Sangria
A refreshing blend of Malbec and Bonarda grapes, served chilled over ice with a fresh slice.
🤍 Camila Clarea

A crisp blend of Semillon and Chenin grapes, served chilled over ice with a fresh slice.
Light, refreshing and made for long summer afternoons.
Which one are you choosing first? 👇
🍷✨

Our salt aged Cumbrian Supreme.Accompanied with chicken fat Tenderstem broccoli, paris mushrooms,pancetta, silver skin o...
04/07/2026

Our salt aged Cumbrian Supreme.

Accompanied with chicken fat Tenderstem broccoli, paris mushrooms,pancetta, silver skin onions.

Finished with a rich chicken sauce.
Currently on our Ala Carte main course here at the Forge. Get booked in.

03/07/2026

Head Chef Neil plates up one of our most popular starters, Cured Trout, served with smoked sheep curd, gherkin and fresh chive.

Simple ingredients, expertly prepared and packed with flavour, the perfect way to begin your meal at The Forge.
Join us in Chester and discover why this dish has become a guest favourite.

We have availability tonight within the Forge.Book into our wonderful restaurant with open kitchen and fresh seasonal pr...
03/07/2026

We have availability tonight within the Forge.
Book into our wonderful restaurant with open kitchen and fresh seasonal produce.

Choose a steak from our salt ageing fridges or even of our Ala Carte Menu.
Our open kitchen and cooking over fire is perfect for that Friday evening.

Address

Grosvenor Park Road
Chester
CH11QQ

Telephone

+441244735765

Website

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