The Highland Kitchen

Name: The Highland Kitchen
Address: Travel any where, Carrbridge, PH233BX, GB
Telephone: +447793014278

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The Highland Kitchen

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We offer fresh food cooked at your private house, self catering, shooting, fishing lodge, wedding, c I am willing to travel worldwide.

I am a private chef operating under the name 'Highland Kitchen'. I am based in the Cairngorm National Park, Highlands, Scotland. My website is : www.highlandkitchen.co.uk

I offer a private chef service 1 to 50 people, over this amount I will start to require extra staff depending upon what type of food service is required, but please don't let numbers put you off and still get in touch as any number at the end of the day is possible ! I can cater in your private home, bothy, middle of the moor while out shooting or at your chosen rented accommodation whether that be at a private shooting lodge, castle, on board a yacht, ski chalet or corporate business. I can catering for you for a 1 off meal or for 1 week or to cover your present chef's holiday, or for longer term of contract. I have 15 years assorted professional experience. I am kind hearted and work extremely hard. I can work in silence, out of sight or in front of guests. I am a happy smiley person who enjoys every event and gives 100% effort all the time. I dress cleanIy, smart and have good hygiene practice. I can adapt to different kitchen environments so I don't need a shiny kitchen to work out of and will often bring my own equipment with me adapting to any situation. With so many flavours and ingredients available to our fingertips I can cook almost anything ! With my wide range of knowledge, this allows me to adapt recipes or create new depending what is in stock at the location. All special requests are welcomed. Most of all I offer a service that allows you to be left with a fully satisfied experience. To book for an event, please email: [email protected]

25/10/2026

A fantastic week cooking for TV 'celebrity' chef... Mike Robinson and his guests during a deer-stalking holiday in the Scottish Highlands.

Mike, owner of Deer Box, gave me the chance to cook with and taste his famous . Outrageously juicy and full of flavour! I must say, it's going to be difficult going back to bacon!

I was also invited out for a morning's stalking and filming of , giving me a fascinating insight into what the guests get up to after leaving the lodge at 7am.

It was my first experience witnessing the entire process, from the stalk and the shot through to the larder. Quite an education, and a completely different perspective for me as a chef who usually sees the finished carcass arriving in the kitchen.

A memorable week, both in and out of the kitchen!

I'm not big on cheesy selfies of myself and clients I work for, so if you don't know him, look him up and give him a follow, lovely , highly knowledgeable and a cracking marksman !

Thankyou for a wonderful week of spontaneous cooking for you

21/10/2026

Canapes experiment tonight I tested something a little different,

sh*take mushroom stuffed with mushroom,walnuts and miso Tempura, served with lemon avocado dip

19/10/2026

The evening sun setting across the loch on the

Park's Land Rover

19/10/2026

Miele

19/10/2026

stopping her parsley from getting burnt, adding a blast of heat to the over the beef fillet

18/10/2026

Waiting for the wife to finish getting ready… found time to give the garden a quick blowy! 💨🤣🍂
Sound on, I was miles away in my own world 😂😇✨

15/10/2026

People say there is a pot of Gold at the end of a rainbow 🌈

But I'm enjoying a mountain of 'just washed' dishes as I glance over the equipment and across the loch once more.

01/10/2026

One of the perks of estate life — splashing along the tracks through puddles and heading off to remote lunch huts.

01/10/2026

Wild duck prep on the estate 🦆

Once cleaned and checked, I layer the breasts carefully between J-cloths before bagging, vacuum sealing, labelling and freezing. It’s a simple but important part of working with wild game — keeping clean, organised and protected so the meat stays in the best possible condition until it’s ready for the menu. 👨‍🍳

As explained before, I only need the meat of the duck breasts for 11"s , otherwise I would have had the ducks sent via the Game deal for a skin on oven read finish.

Address

Travel Any Where
Carrbridge
PH233BX

Telephone

+447793014278

Website

http://www.thehighlandkitchen.com/

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