03/06/2026
About last night. A few from the pass and tables 🔥
We introduced five dishes alongside a banger of a wine pairing, thank you to all that joined us!
The sweetbreads were the hit 🤌🏻
In order served…
Course 01
Courgette fritters | smoked yoghurt | citrus sauce | mint (v)
Wine pairing: 2023 | Gorrondona Txakoli | Bizkaiko, Spain
Course 02
Mackerel | mustard sauce | kohlrabi | elderflower | salmon roe
Wine pairing: 2022 | Bodega Colomé Estate Torrontés | Salta, Argentina
Course 03
Fired lamb sweetbread | Aleppo chilli | fritas finas | chive
Wine pairing: 2019 | Dominio do Bibei ‘Lacima’ | Ribeira Sacra, Spain
Course 04
Iberico pork presa | chilli & honey glaze | chimichurri | garlic
Wine pairing: 2019 | Pine Ridge ‘East Bench’ Zinfandel | Napa Valley, California
Course 05
Mille-feuille | crème pâtissière | elderflower & vanilla strawberries (v)
Wine pairing: NV | Champagne Devaux ‘Crème de Cuvée’ | Champagne, France
See you from 5pm today for the full June menu!