06/08/2026
Circus is here 🎪✨
Cooking on select dates from 24th August – 5th October --> https://bit.ly/circus_bookings
Our newest six-course story celebrates the old-world magic of the travelling circus—from unforgettable characters to spectacular performances and the nostalgia of a world that exists just beyond the ordinary.
Swipe for a first look at our courses 🎡
Course 1: Illusionist
“Beef Tomato Tartare”, Olive Tapenade, Parmesan Royal, Basil Emulsion
Course 2: Where's the Clown?
Duck Liver Parfait, Funfair Pickles, Pretzels
Course 3: Popcorn Parade
Sweetcorn Lollipop, Shrimp & Jalapeño Chorizo Ragù, Sweetcorn & Miso Espuma, Salt & Vinegar Fritter, Bonito Emulsion
Course 4: Incredible Juggler
Black Po***ck "Juggler", Five Courious Garnishes
Course 5: The Big Top
Chicken Breast & Leg Terrine, Charred Leeks, Charcuterie Jam, Smoked Honey & Truffle Jus
Course 6: Flame Eater
Chocolate Crémeux, Cherry, Peanut Parfait, Candyfloss, Flaming S'more Ice Cream
🍽️ Vegetarian menu available
➡️ Other dietary requirements catered for on request
Book now to secure your table --> https://bit.ly/circus_bookings