Chef Sargent

Chef Sargent Private Chef | Est. 2007
Restaurant-level private dining worldwide
Bespoke menus for refined, intimate events
📩 Private enquiries via WhatsApp or email
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BBQ leg of lamb 🔥❤️ Tregulland & Co More BBQ videos link in bio 👨‍🍳
17/06/2026

BBQ leg of lamb 🔥❤️ Tregulland & Co

More BBQ videos link in bio 👨‍🍳





16/06/2026

Going to the gym has become one of the ways I reset.

It helps me clear my head, manage stress and step away from the pressure of the kitchen.

Just sharing what helps me.





Best job in the world 😎
14/06/2026

Best job in the world 😎





08/06/2026

BBQ feast at home.

Simple food, good ingredients and cooking outdoors.

Nothing complicated — just great food cooked over fire and shared with family and friends.





01/06/2026

Brining is one of the simplest ways to improve flavour, moisture and texture when cooking over fire.

Here I’m comparing the results and showing why brining can make such a difference when barbecuing.

Great work from

Private Chef | Est. 2007 | Available worldwide

Private dining enquiries via the link in bio.





Trying to look cool since 1979 😎
31/05/2026

Trying to look cool since 1979 😎





25/05/2026

Barbecued saffron cake with pineapple and clotted cream.

A private dining dessert built around balance, texture and flavour.

Incredible work by Better creative it might have looked sunny but the wind was crazy!

Private Chef | Est. 2007 | Available worldwide

Private dining enquiries via the link in bio.





I have not many days left of the year available so if have an event get in contact 👨‍🍳 link in bio Chocolate deluxe crèm...
23/05/2026

I have not many days left of the year available so if have an event get in contact 👨‍🍳 link in bio

Chocolate deluxe crème sorbet
Asparagus potato tart





19/05/2026

Life in the kitchen doesn’t always slow down easily.

Meditation has become one of the ways I reset mentally away from the pressure of service.

Just sharing what helps me.

Thank you and ❤️





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Norton Barton
Bude
EX239LG

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