07/06/2026
It might be June, but we've just looked outside and it says roast season. 🍽️🔥
A 500g dry-aged sirloin on the bone, cooked over charcoal and served with crispy duck fat rosemary roast potatoes, honey-roasted carrots, Yorkshire puddings, chargrilled hispi cabbage and plenty of red wine & onion gravy. 😋
Our roasts are made for sharing, £29 per person. Served until 6pm (or until we run out) every Sunday alongside our usual à la carte menu. Why not pop over?