The Gingerman

The Gingerman Our philosophy is simple: to create uncomplicated, full flavoured food made from the freshest, highe
(223)

03/06/2026

It was such a difficult decision to make to announce that we’d have to close our restaurant after 28yrs. It’s not just us that’s impacted, it’s the staff, the chefs, the vineyards, the farmers, the cleaners, the delivery people, the tableware companies, local florists who supply our flowers, the list goes on and on…

In the UK you now pay one of the highest VAT rates in Europe, 20% extra in VAT for your food, your drinks, your dessert. In France, Spain & Italy it’s 10%, Germany just 7%.

We’ve shared a link in our bio for a petition spearheaded by asking the Government to consider lowering our VAT to match other European countries. If you get the chance to read through it, please do, and consider signing it. We know there’s a lot of people out there who are struggling behind closed doors ❤️

Ever since we first opened in 1998 we've always had the same core philosophy - to create uncomplicated, full-flavoured f...
30/05/2026

Ever since we first opened in 1998 we've always had the same core philosophy - to create uncomplicated, full-flavoured food, made from the freshest, highest quality seasonal produce. We work hard to champion local farmers and producers and have been fortunate to work with many great people over the years. Till our final opening date it's an ethos we will continue to stick to, to help champion the great food scene that Brighton and Sussex has to offer. ❤️

Two key components of a good roast: well-risen, fluffy Yorkshire puddings and a delicious cut of mouth-watering meat. Fo...
29/05/2026

Two key components of a good roast: well-risen, fluffy Yorkshire puddings and a delicious cut of mouth-watering meat. Fortunately for us, we get our meat from the local , allowing us to select the very finest produce from local farms. Not in the mood for a roast because of the heat? No worries, not only do we have A/C but we also have our A La Carte menu available on Sundays too 😉❄

As well as a carefully curated wine list, we also have a wide selection of cocktails and mocktails in our drinks menu. C...
28/05/2026

As well as a carefully curated wine list, we also have a wide selection of cocktails and mocktails in our drinks menu. Classics like the Manhattan, Margarita, French 75, but also some modern twists like our Lychee Martini.

To see our full menu, hop over to our website 📖

23/05/2026

We can’t believe our video got over 1 million views!! 🤯 We just want to remind people that we’re still open this month, Thursday - Sunday, but once we’ve finalised our plans we’ll let everyone know.

Until then, here’s a quick breakdown of one of our popular starters at the moment - Citrus-cured Salmon

Tomorrow basically counts as the beginning of the Bank Holiday weekend, right? Make sure to check our specials and shari...
21/05/2026

Tomorrow basically counts as the beginning of the Bank Holiday weekend, right?

Make sure to check our specials and sharing boards in the restaurant, we have a fantastic sharing sirloin steak with a bordelaise sauce as well as a local sea bream, perfect for two.

Remember, on Sundays we offer BYOB from 6pm, just £5 corkage! (even runs on Bank Holiday weekends 😉 )

🎣We've got some beautiful fish on the menu at the moment, caught locally from the team at , just a couple miles down t...
15/05/2026

🎣We've got some beautiful fish on the menu at the moment, caught locally from the team at , just a couple miles down the road. We have a whole lemon sole with brown shrimps, balled cucumber, capers and a beurre noisette emulsion. Also featured is a Pan roasted hake with gherkin gel, purple sprout broccoli, confit potato and a tartare beurre blanc

✨We've got some amazing starters on our latest menu. Pictured here are some of them, including:Ricotta & Pea Tortellini ...
12/05/2026

✨We've got some amazing starters on our latest menu. Pictured here are some of them, including:
Ricotta & Pea Tortellini with pecorino, crispy shallots and pea shoots
BBQ Squid with a burnt scallion dressing and coral tuille
Artichoke Salad with bitter leaves, pickled grelot onions, linseed and whipped feta.

We're back open from midday on Thursday 📆

Crispy arancini, followed by a classic Sunday roast using the very best local meat & produce. EXTRA cheesy cauliflower c...
10/05/2026

Crispy arancini, followed by a classic Sunday roast using the very best local meat & produce. EXTRA cheesy cauliflower cheese on the side, and to finish, a combination of sweet and savoury with our goat’s cheese filled doughnut topped with truffle honey 🍯

Now, doesn’t that sound like the perfect Sunday?

We want to sincerely thank everyone for watching our last video, sharing it, sending your messages, the response has bee...
08/05/2026

We want to sincerely thank everyone for watching our last video, sharing it, sending your messages, the response has been overwhelmingly heartfelt! It's been a hard decision to make to close our restaurant, but as we said, we just can't keep going in the current economical climate unfortunately. We aren't going out with a bang though! We're still cooking up the amazing Gingerman food that we know you love, using the very best, locally sourced ingredients.

We will update you once we have a final closure date, but until then we will be open Thursday - Sunday. Again, I want to thank each and every one of you that's reached out. Hearing all of your wonderful stories has really touched our hearts 💖

Address

21a Norfolk Square
Brighton
BN12PD

Opening Hours

Wednesday 12:30pm - 2pm
7pm - 10pm
Thursday 12:30pm - 2pm
7pm - 10pm
Friday 12:30pm - 2pm
7pm - 10pm
Saturday 12:30pm - 2pm
7pm - 10pm
Sunday 12:30pm - 2pm
7pm - 11pm

Telephone

+441273326688

Website

Alerts

Be the first to know and let us send you an email when The Gingerman posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The Gingerman:

Shortcuts

Share

Category