10/10/2026
What we got up to last night. It was a race to the finish to pull this off, being opening and prepping for an event was a stretch (and a half). But it was so exciting for us to have the opportunity to be introduced to so many wonderful, innovative and dedicated producers and makers included in Caitlin Pharoah The Hidden Figures Of Yorkshire. And even more exciting to be the lucky recipients of so many of their glorious and varied produce to create the evenings food with. We had HolgateWindmill (amazing place, run by volunteers, definitely a one to visit) flour for the bread, crackers and pastry, Yorkshire pecorino cheeses for the tart, blue cheese cream profiteroles and whipped ricotta, beautiful honey from Matt Curl who is both beekeeper and miller. Incredible cheeses from the The Courtyard Dairy for the fruitcake and crackers, Whitby Seasalt and vinegar for the pickled cucumbers, Anna Longthorp spectacular free range pork for the country terrine and Twisted Roots Distillery rum in our chutney. We really wanted to do our best to showcase the amazing things happening in Yorkshire, in food form, we were celebrating what wonderful things can happen, when we all do what we can, with a lot of love, commitment and skill.
Also what a thrill to spend the evening in York's Merchant Hall. What a place!