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Get a Bite Around.

I'm not a food critic but "I like my food" and would like to share with you my tips where to try �

29/10/2026

The Muddlers Club - Belfast, N.Ireland
We’ve had this restaurant on our list for a while but you know how it is. You have to be ready for a nice 6-course tasting menu. And that time is up today.
The Muddlers club is located on one of the back streets in the middle of the Cathedral quarter just a few steps from the middle of the city. Nice and simple decor as we like it. Seated next to the window to watch the walking traffic outside. As usual we were first in to enjoy a quiet start of the service. An hour later the place was buzzing busy.
The tasting menu is changing continuously by season and by produce availability. Therefore following pics are just a guide what you might get here.
Bread-butter-oil to start. Then we’ve got triple snack. Nice delicate one bites. Then starter of Scallops with dashi broth and truffle. Next Bluefin tuna tartare with heirloom tomatoes. Followed by Seabass with sauce americane and charred carrot. Red meat main was Venison with beetroot , artichoke and chestnut. And then my fav two-desserts. Tart and mango ice cream. And Earl gray blackberry fig yogurt 💚 Together with a cup of espresso.
If I’d have to pick the best dish then scallops and the venison would be the winners.
From our side there was not one single bite that would take smile out of our faces. Everything was just right. Fantastic cooking by Gareth and everyone in the kitchen. It’s a hard job to make it look easy and simple although theres a lot of work happening behind the scene. Every small detail that makes the difference.
Thank you all in The Muddlers Club for lovely evening we spent with you. We really enjoyed every moment here 💚💚 and can’t wait for our next visit
Muddlers Club MICHELIN Guide (official) Visit Belfast | Travel & inspiration MICHELIN Guide Visit Belfast

27/10/2026

We are back in the skies.. on the road back to the Emerald island.
Visited a few nice palaces to eat in Czechia. We did try a few more but they didn’t make the cut to be good enough to make it to our recommendations list 😢

27/10/2026

Café Gočár - Pardubice, Czechia 🇨🇿
Nicely restored old industrial buildings of Automatické Mlýny ( automatic mills ) in Pardubice are becoming tourist place to visit. Renovations were done well and even the new buildings fit perfectly. There’s a small cafe on the grounds floor. They do make nice coffee here and the selection of cakes is decent. From the menu you could pick easy light lunch as well.
We’ve got both. Grilled goat cheese salad was nice. And the Paris-Brest pastry. As Pardubice is called gingerbread city I tried gingerbread latte.. 😉 nice.
Nice pit stop nad let’s carry on our Czechia exploration…
Café Gočár Visit Czechia
Visit Czechia

17/10/2026

Kus Koláče - Prague, Czechia 🇨🇿
We knew about this place for some time but no luck to visit yet. It’s a bit out of city centre by metro or tram. This residential area is known for many small and really good cafes or restaurant.
It’s an “early” morning and time to wait for the first bake to be served at 8am. People are queuing 4 times a day when the fresh batch goes for sale.
Kus Koláče is famous all around for its blueberry kolache and any other seasonal fruit.
We’ve got blueberry, apple, pear kolache. Apricot and nut pastry, Pecan nut in puff pastry.
It all was so so so good.. 😊 Fresh fruit with high crumbs topping and it’s still warm just off the oven. Love it.
That’s what I call traditional stuff promoted to the 21st century. Visit highly recommended 💚💚
( for foreign foodies it’s a must 😉 )
Kus Koláče

16/10/2026

Another day.. another flight with Aer Lingus
Today’s destination PRG 🇨🇿
Dublin Airport
Dublin Airport

14/10/2026

Thai Siam, - Belfast, N.Ireland
Today is our first time to visit Thai Siam restaurant in Belfast. Although it’s opened for almost a year somehow we haven’t made it just until now.
Nice decent decoration with a lot of space. We were seated next to the full wall window and could easily people watch 😉
We started with Som Tam, papaya salat made the real Isan flavour. It was served with chicken and sticky rice. One of our favourite dishes Pad Kee Mao Drunken noodles with chicken. And as we ordering northern food today then you can’t miss the Khao Soi Nuer Toon. Noodles, curry, braised beef. Great dish.
Everything was made and tasted very good. Lot of flavours in every dish as you’d expect from Thai food. Not overpowering but complimenting each other.
We’ve got another good tasty Thai restaurant on our list in Belfast.
Thank you for a nice meal and looking forward next time 💚
Thaisiambelfast

04/10/2026

Sad times… day 7 on a one week holiday 😢
Hit the road and return to the reality.

04/10/2026

Radisson Collection - Bilbao, Spain 🇪🇸
After a whole day travelling, long flight or nice meal you need a place to rest. Nice comfy bed on the higher level where you can make sure it’s quiet and it has a view from any window.
We’ve booked Radisson Collection in Bilbao and it was the right choice. This hotel ticked all our boxes. Location right in the middle of the city, close to the transport and all the cultural or historical places to be visited and most importantly for us it’s only walking distance to many nice restaurants.
From our check-in it was good experience here.
Big king size bed in king size room with the mountains view. Shower with the city view 😉
And only one floor to walk up to the Michelin restaurant Eneko Basque. After a meal it’s nice sit on roof top bar for a glass of w**e and enjoy lovely evening.
Thanks to all staff from RC collection Bilbao for a great job you’ve done for us.
For us it’s easy choice when we return to Bilbao. At least we know already where we gonna stay 💚
Radisson Collection Bilbao Eneko Basque MICHELIN Guide (official)
Radisson Collection MICHELIN Guide

29/09/2026

AL Margen- Bilbao, Spain 🇪🇸
Our last supper of the week we spent in Bilbao going to be in AL Margen restaurant which is just cross the St Anton bridge on opposite side of the river Nerbioi from Mercado de la Ribera.
Slightly unusual design with tiled floor, bare tables that gives the place nice character.
There’s a’la card menu or you can get all of the plates in single portions serving in the Bib gourmand menu. 3 snacks and then 7 courses. Sounds a lot for lunch but the decent size makes it just right.
Snacks were Leak-anchovy- melon water. That gives us an idea that we are in the right place. Yum 🤤
Bonito was nicely done with black olives crumbs. Carrot and cauliflower very light. Baked broccoli picked up the flavours with lime zest. Super fresh prawn and beans. Tuna pil-pil and green beans cooked nicely. Pork belly so tender with sweet potato and pickled red onion. Pana cotta with fresh fig and honey was just amazing. Selection of local cheeses was interesting. Coffee with chocolate truffle.
Menu here is seasonal and changes every week. Something stays longer and something only for a week.
What I liked most was the simplicity of the plates. There was only four or five elements on each plate. Just to bring up the main flavour and support it with only a few more ingredients. It sounds easy but you have to be very creative and imaginative.
We had a lovely afternoon here with great food and awesome service. Everything was just the way it was meant to be. Thanks to all of you from AL Margen. Can’t wait to be back 💚💚
Restaurante AL Margen

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