The Walcot

The Walcot Food & drink that cheers the soul. Open 7 days a week as a cafe, restaurant & bar.

Wye Valley Asparagus, Cornish Crab Hollandaise.
30/03/2026

Wye Valley Asparagus, Cornish Crab Hollandaise.

Burrata, fennel, blood orange & olive salad.
23/03/2026

Burrata, fennel, blood orange & olive salad.

Pan fried halibut, roasted celeriac, homecured pancetta & chicken butter sauce.
19/01/2026

Pan fried halibut, roasted celeriac, homecured pancetta & chicken butter sauce.

On January 27 Billy will be hosting a Chicken Supper Club in collaboration with 🍻 The evening will be completely alcoho...
14/01/2026

On January 27 Billy will be hosting a Chicken Supper Club in collaboration with 🍻

The evening will be completely alcohol-free. So if you’re partaking in Dry Jan, this is a nice change from our usual Wine & Suppers.

Archie has curated a very naughty five course menu inspired by the iconic flavour of Lucky Saint, featuring beer-brined fried chicken, homemade beer marmite & beer-braised onion chutney. All the good stuff. Swipe to read the menu.
There are only 26 tickets available, so grab a ticket via the link in our bio if you’d like to come along.

Only thirteen sleeps until Christmas and this year we’ll be closed on December 25 & 26 to give our team a very well dese...
12/12/2025

Only thirteen sleeps until Christmas and this year we’ll be closed on December 25 & 26 to give our team a very well deserved break. Other than that, we’ll be open as usual across the festive period.

WALCOT XMAS JAMBOREE ~ On Friday December 19, we’ll be hosting our annual Christmas get together.From 7pm things will be...
12/11/2025

WALCOT XMAS JAMBOREE ~ On Friday December 19, we’ll be hosting our annual Christmas get together.

From 7pm things will be getting festive in LOMAH. If you come along before 8pm, we’ll be kicking off the night with complimentary fizz & canapés. A good excuse to get the party started early.
 
We’ll be joined by . A Bristol-based nu jazz collective who blend jazz improvisation with hip-hop, electronic & club influences. The night will continue with DJ who’ll be playing disco, funk, & golden grooves from throughout the decades into the early hours.
 
Tickets are on sale via the link in our bio & on our website.

Poached pear & Bath Blue salad. With bitter leaves from our friends at .
04/11/2025

Poached pear & Bath Blue salad. With bitter leaves from our friends at .

On the set menu this week.1. Rare roast beef, capers & anchovy dressing2. Celeriac soup, hazelnut & sage butter, toasted...
31/10/2025

On the set menu this week.

1. Rare roast beef, capers & anchovy dressing
2. Celeriac soup, hazelnut & sage butter, toasted sourdough
3. sausage & mash with red onion gravy
4. Aubergine Schnitzel, tomato pesto, burrata & chicory
5. Croissant bread & butter pudding, caramelised pears, English custard
6. Caerphilly, quince membrillo & sourdough crackers

On November 19 Yoann will be hosting Wine Table, exploring the wines & ports of the Douro Valley, alongside Portuguese W...
29/10/2025

On November 19 Yoann will be hosting Wine Table, exploring the wines & ports of the Douro Valley, alongside Portuguese Wine Ambassador Rui Santil.

The evening will follow a similar format to Wine & Suppers but this time with sharing plates for the table. Swipe to read the menu. Of course, there’ll also be the usual generous quantities of wine to enjoy throughout the night.

If you’d like to join us, tickets are on sale via the link in our bio.

Address

90. C Walcot Street
Bath
BA15BG

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 12am
Saturday 9am - 1am
Sunday 9am - 6pm

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